10 Minutes to Making Best Adai Dosa/Mixed Lentil Dosa

Adai Dosa/Mixed Lentil Dosa is the first thing that appears to most people’s mind when it arrives to a comfort meal. Today, we are going to provide you steps on serving a appetizing Adai Dosa/Mixed Lentil Dosa.

Adai Dosa/Mixed Lentil Dosa

We hope you got insight from reading it, now let’s go back to adai dosa/mixed lentil dosa recipe. You can cook adai dosa/mixed lentil dosa using 12 ingredients and 4 steps. Here is how you do that.

First of all, below are the ingridients that you should prepare to make Adai Dosa/Mixed Lentil Dosa:

  1. You need 1 cup of raw Rice.
  2. Use 1/4 cup of Bengal Gram or Chana Daal.
  3. You need 1/4 cup of Pigeon Pea Lentils or Toor Daal.
  4. Use 1/4 cup of Yellow Lentils or Moong Daal.
  5. Use 1/4 cup of Whole Green Gram or Sabut Moong.
  6. Get 1 tsp of Salt.
  7. You need 1 tbsp of Ginger minced.
  8. Get 1 of Onion finely chopped.
  9. Take 1 of small bunch Coriander Leaves finely chopped.
  10. Get 2 Sprigs of Curry Leaves torn.
  11. Provide 3-4 of Green Chillies finely chopped.
  12. Prepare of Oil as required for making Dosas.

After readying the ingridients, now we are set to make our delightful Adai Dosa/Mixed Lentil Dosa:

  1. Soak all the lentils and rice for about 2-3 hours. Grind them all to a flowing consistency batter just like that of a regular dosa batter..
  2. Leave it aside for an hour. Heat a heavy iron griddle or a non stick dosa pan. Pour a ladleful of the batter onto it. Spread uniformly and smear it with oil on top. Also drizzle oil on the sides too. Make all in the same way..
  3. Crispy and healthy super dosas are ready for breakfast in no time. There is no need to ferment this batter. But it is highly recommended by me to keep it aside for an hour or two..
  4. After 2 hours, make your dosas in the regular fashion as we do for a normal fermented one. Serve them hot with onion tomato chutney..

I often make this for a filling breakfast which tastes good with sugar, palm sugar and also spicy red chutney. The combination of lentils makes it very nutritious and delicious. Mixed Dal Dosa is known by various other regional names in India like "Bele Dosa" derived from "Bele" meaning lentils in Kannada, "Adai Dosa" in Telugu, "Panchratan Dal" Dosa as Mixed Lentil Dosa is a nutritious healthy breakfast recipe which can be made in just few minutes once its batter is ready. Adai With Mixed Lentils: Adai, as we call it in Tamil, is a pan-fried South Indain dish used for breakfast or dinner. Adai is made with thick batter poured on a flat Dosa making pan and cooked till both sides are fried to a golden brown.

Recipe : Adai Dosa/Mixed Lentil Dosa

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After reading this instruction, now you are set to be able to cook your first incredible Adai Dosa/Mixed Lentil Dosa and be a chunck of the minority people that can produce the marvelous Adai Dosa/Mixed Lentil Dosa. If you wish that your friends are also able to serve a perfect Adai Dosa/Mixed Lentil Dosa or even to prepare the unforgettable Adai Dosa/Mixed Lentil Dosa for you, dont forget to share this recipe to them.

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