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10 Minutes to Making Perfect Vickys Dark Chocolate Buttercream Icing, Free-From

Vickys Dark Chocolate Buttercream Icing, Free-From is the nomero uno that comes to most people’s mind when it comes to a delightul dish. Today, we will tell you steps on serving a tasty Vickys Dark Chocolate Buttercream Icing, Free-From.

Vickys Dark Chocolate Buttercream Icing, Free-From

We hope you got benefit from reading it, now let’s go back to vickys dark chocolate buttercream icing, free-from recipe. To cook vickys dark chocolate buttercream icing, free-from you only need 5 ingredients and 4 steps. Here is how you do it.

First of all, here are the ingridients that you should prepare to serve Vickys Dark Chocolate Buttercream Icing, Free-From:

  1. Get 85 g of gold foil wrapped Stork Margarine block, softened (6 tablespoons).
  2. Get 250 g of icing / powdered sugar (2 cups).
  3. Take 112 g of dark chocolate, melted (most dark chocolate is dairy and soy-free).
  4. Provide 1/2 tsp of vanilla extract.
  5. Get of drizzle coconut milk.

After readying the ingridients, now we are set to make our delightful Vickys Dark Chocolate Buttercream Icing, Free-From:

  1. Cream together the margarine and icing sugar.
  2. Beat in the cooled, melted chocolate and vanilla.
  3. Add the milk to adjust to required consistency.
  4. This is enough to frost an 8 inch layer cake or 12 cupcakes.

You should find that the buttercream is soft and spreadable. If it is a little stiff then add milk a tsp at a time until it is the right consistency. Combine eggs, sugar, vanilla, salt in the bowl of a standing mixer; place bowl over a pan of simmering water. Dairy-Free Chocolate Buttercream This dairy-free (and vegan) chocolate buttercream is so deliciously rich you'd never guess it doesn't contain any dairy. Perfect for topping my dairy-free chocolate cupcakes.

Recipe : Vickys Dark Chocolate Buttercream Icing, Free-From

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