Express filo pastry for pies is the nomero uno that comes to many people’s thought when it arrives to a perfect meal. Today, we are going to tell you procedures on cooking a delicious Express filo pastry for pies.
We hope you got insight from reading it, now let’s go back to express filo pastry for pies recipe. To cook express filo pastry for pies you need 6 ingredients and 0 steps. Here is how you cook that.
First of all, here are the ingridients that you should prepare to serve Express filo pastry for pies:
- Use 3/4 cup of lukewarm water.
- You need 1/4 cup of olive oil.
- You need 1/2 tsp of salt.
- Take 1/4 tsp of baking soda.
- Get of all purpose flour (as much as it takes).
- You need of pepper.
After preparing the ingridients, now we are ready to make our yummy Express filo pastry for pies:
Little Cheese Pies (Tiropitakia)La Cocina de Babel. Filo pastry can also be incorporated into delicious main meals. Filo pastry, also called fillo pastry or phyllo pastry is a paper-thin translucent pastry used in Greek, Eastern European and Middle Eastern recipes. It's ideal for making savoury parcels, greek style cheese pies (John's "speciality" for Boxing Day), samosas and spring rolls as well as sweet dishes such as. Try this lighter version of mince pies made with filo pastry and fresh apples and pears.
Recipe : Express filo pastry for pies
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