Masala Khichdi is the nomero uno that comes to most people’s thought when it arrives to a perfect meal. Today, we will provide you steps on preparing a appetizing Masala Khichdi.
We hope you got insight from reading it, now let’s go back to masala khichdi recipe. You can cook masala khichdi using 16 ingredients and 16 steps. Here is how you cook it.
First of all, below are the ingridients that you should prepare to make Masala Khichdi:
- Prepare 1/2 Cup of Arhar/ Toor Dal (Pigeon Pea).
- Use 1/2 Cup of White Rice (Little Less).
- Use 1 of big size tomato.
- Get 1/2 of capsicum.
- Get 1 of onion.
- Use 2 of Green Chillies.
- Take 1/4 cup of Fresh Coriander leaves.
- Prepare 1 Tsp of Lemon Juice.
- Use 1 Tsp of Cumin Seeds.
- Use 1 Tsp of Turmeric Powder.
- Get 1 Tsp of Coriander Powder.
- Prepare 1 Tsp of cumin seeds powder.
- You need 2 Pinch of Asafoetida.
- Take To taste of Salt.
- Use 1 Tbsp of Ghee.
- Take as needed of water.
After readying the ingridients, now we are ready to make our delightful Masala Khichdi:
- Wash both Dal and Rice nicely with Water at least three times. Soak in clean water and keep aside..
- Meanwhile chop the vegetables as mentioned above and keep aside..
- Now take a pressure cooker and heat 1 tablespoon ghee in it..
- Add cumin seeds and let them crackle..
- Now add turmeric powder cumin seed powder and coriander powder to the Hot ghee. Saute for 30 seconds at low flame..
- Now add all the vegetables namely-Green chillies, capsicum, onion and tomatoes, as mentioned above except Coriander and lemon juice..
- Add Salt to it and saute for a minute..
- Now add soaked Dal and Rice to the sauted vegetables..
- Saute this again for another minute. This step is very important as this will ensure added flavour to the Khichdi..
- Now add 2 cups water if you want a normal consistency Khichdi and 2.5 cups of water if you want a runny Khichdi..
- Please note that I have used standard size of cups and spoons for this recipe..
- Now cover the pressure cooker with lid and let 3 whistles come at high flame then switch the flame to low and simmer for 10 minutes..
- Open the lid of the cooker only after the steam is gone completely..
- Mix with a ladle and add coriander and lemon juice in it..
- Now mix everything very nicely and keep on mashing it because Khichdi tastes better when they are mashed..
- Serve it hot with pickle and papad!.
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Recipe : Masala Khichdi
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