Karuveppilai Sadam Recipe | Curry leaves rice recipe is the nomero uno that comes to most people’s mind when it arrives to a perfect meal. Today, we will provide you steps on cooking a delicious Karuveppilai Sadam Recipe | Curry leaves rice recipe.
We hope you got benefit from reading it, now let’s go back to karuveppilai sadam recipe | curry leaves rice recipe recipe. To make karuveppilai sadam recipe Here is how you achieve it.
Firstly, here are the ingridients that you should prepare to make Karuveppilai Sadam Recipe | Curry leaves rice recipe:
- Take of Cooked Rice.
- Provide of Gingely Oil.
- Take of Mustard.
- Get of Urad dal.
- Prepare of Chana dal.
- Get of Hing.
- Use of Cashews/peanuts.
- Get of Tamarind paste.
- Provide of curry leaves powder.
- Provide of Salt.
- Get of Curry leaves powder.
- Prepare of Karuveppilai Curry leaves.
- You need of Chana dal.
- Get of Urad dal.
- Prepare of Pepper.
- Get of Cumin.
- Get of Red chilli.
- Take of Coriander.
- Prepare of Oil.
After readying the ingridients, now we are set to make our yummy Karuveppilai Sadam Recipe | Curry leaves rice recipe:
- Making Powder Wash the curry leaves and dry them completely. Heat oil and temper with chana dal, urad dal, coriander, red chilli, pepper and cumin seeds..
- Saute them till it is brown Add the curry leaves to it Saute till it is crisp and switch off the flame..
- Cool down the mixture and transfer to mixer Grind to smooth powder. Store them in a container and use as required.
- Heat oil and temper with mustard, urad dal, chana dal, hing and cashews..
- Take cooled rice in a bowl Add the tempering to the rice..
- Then add the curry leaves powder as required and mix Add tamarind paste and mix to combine. Curry leaves rice is ready..
Recipe : Karuveppilai Sadam Recipe | Curry leaves rice recipe
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