The Fast Method to Preparing Perfect Karuveppilai Sadam Recipe | Curry leaves rice recipe

Karuveppilai Sadam Recipe | Curry leaves rice recipe is the nomero uno that comes to most people’s mind when it arrives to a perfect meal. Today, we will provide you steps on cooking a delicious Karuveppilai Sadam Recipe | Curry leaves rice recipe.

Karuveppilai Sadam Recipe | Curry leaves rice recipe

We hope you got benefit from reading it, now let’s go back to karuveppilai sadam recipe | curry leaves rice recipe recipe. To make karuveppilai sadam recipe Here is how you achieve it.

Firstly, here are the ingridients that you should prepare to make Karuveppilai Sadam Recipe | Curry leaves rice recipe:

  1. Take of Cooked Rice.
  2. Provide of Gingely Oil.
  3. Take of Mustard.
  4. Get of Urad dal.
  5. Prepare of Chana dal.
  6. Get of Hing.
  7. Use of Cashews/peanuts.
  8. Get of Tamarind paste.
  9. Provide of curry leaves powder.
  10. Provide of Salt.
  11. Get of Curry leaves powder.
  12. Prepare of Karuveppilai Curry leaves.
  13. You need of Chana dal.
  14. Get of Urad dal.
  15. Prepare of Pepper.
  16. Get of Cumin.
  17. Get of Red chilli.
  18. Take of Coriander.
  19. Prepare of Oil.

After readying the ingridients, now we are set to make our yummy Karuveppilai Sadam Recipe | Curry leaves rice recipe:

  1. Making Powder Wash the curry leaves and dry them completely. Heat oil and temper with chana dal, urad dal, coriander, red chilli, pepper and cumin seeds..
  2. Saute them till it is brown Add the curry leaves to it Saute till it is crisp and switch off the flame..
  3. Cool down the mixture and transfer to mixer Grind to smooth powder. Store them in a container and use as required.
  4. Heat oil and temper with mustard, urad dal, chana dal, hing and cashews..
  5. Take cooled rice in a bowl Add the tempering to the rice..
  6. Then add the curry leaves powder as required and mix Add tamarind paste and mix to combine. Curry leaves rice is ready..

Recipe : Karuveppilai Sadam Recipe | Curry leaves rice recipe

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