Best Instructions to Producing Tasty Just Lasagne, my way

Just Lasagne, my way is the first thing that comes to many people’s thought when it arrives to a perfect dish. Today, we are going to tell you steps on preparing a delicious Just Lasagne, my way.

Just Lasagne, my way

We hope you got insight from reading it, now let’s go back to just lasagne, my way recipe. You can cook just lasagne, my way using 18 ingredients and 6 steps. Here is how you achieve it.

First of all, here are the ingridients that you should ready to make Just Lasagne, my way:

  1. You need 1 of white onion finely chopped.
  2. Provide 1 of carrot finely chopped.
  3. You need 1 of celery stick finely chopped.
  4. Provide 2 cloves of garlic finely chopped.
  5. Prepare 500 g of beef mince.
  6. Get 80 g of smoked pancetta.
  7. Take 200 mls of red wine.
  8. Use 1 tin of quality chopped tomatoes.
  9. Use 1 tbsp of tomato purée.
  10. Get 2-4 of bay leaves (depending on size).
  11. Get 1 tsp of chopped oregano.
  12. You need sheets of Dried pasta.
  13. You need 300 ml of creme fraiche.
  14. You need 1 tbsp of milk.
  15. Prepare of Parmesan and cheddar cheese for grating.
  16. Get 1 of ball mozzarella.
  17. You need of Nutmeg for grating.
  18. Provide A few of fresh basil leaves.

After readying the ingridients, now we are ready to make our delightful Just Lasagne, my way:

  1. Add the onion, carrot, celery and garlic to a pan and fry in olive oil over a medium heat until soft.
  2. Turn up the heat and add the pancetta and fry for 3 minutes. Then add the beef and fry until brown all over. Then add the red wine and cook until reduced by half..
  3. Add the chopped tomatoes, the tomato purée, the bay leaves, oregano, salt and pepper. Reduce the heat to low and cook for 2 hours. Check every 30 minutes and add water to keep the mixture loose..
  4. Once the ragu is cooked, preheat the oven to 180 degrees and then make the white sauce by mixing 2 handfuls of grated Parmesan cheese with the creme fraiche, 1 tsp grated nutmeg, 1 tbsp milk and a pinch of black pepper..
  5. Now prepare to layer the lasagne. Start with a thin layer of ragu (and a few chopped basil leaves), followed by a layer of pasta sheets, then a layer of white sauce and a sprinkling of cheddar cheese and/or some mozzarella. Repeat the layers until you run out of mixture (the final layer should be white sauce)..
  6. Top the lasagne with a sprinkling of cheddar, Parmesan and mozzarella and place in the oven for 1 hour, until golden brown..

Recipe : Just Lasagne, my way

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