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15 Minutes to Making Delicious Sweet/sour mint syrup (Sekanjabin)

Sweet/sour mint syrup (Sekanjabin) is the nomero uno that appears to many people’s mind when it comes to a delightul dish. Today, we are going to provide you procedures on serving a delicious Sweet/sour mint syrup (Sekanjabin).

Sweet/sour mint syrup (Sekanjabin)

We hope you got insight from reading it, now let’s go back to sweet/sour mint syrup (sekanjabin) recipe. You can cook sweet/sour mint syrup (sekanjabin) using 4 ingredients and 14 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should ready to cook Sweet/sour mint syrup (Sekanjabin):

  1. Prepare 1/2 cups of white vinegar.
  2. You need 2 cups of white sugar or honey.
  3. Take 2 cups of water.
  4. Prepare Handful of fresh mint leaves.

After preparing the ingridients, now we are ready to make our yummy Sweet/sour mint syrup (Sekanjabin):

  1. In a pot combine sugar or honey with water, bring it to a boil and add vinegar. Simmer until it thickens..
  2. And add vinegar. Simmer until it thickens..
  3. In the last minute add chopped fresh mint leaves to the syrup and remove from the heat. cover the syrup with a lid and let to cool..
  4. Now syrup is ready. remove mint leaves and refrigerate it for few months.. Serve it with lettuce leaves and enjoy it..
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Alternative for the syrup, undiluted: serve syrup as an appetizer with fresh, crisp lettuce leaves for dipping. Reduce heat to medium, stirring once. Add vinegar and mint, and return to a boil over high heat. Sekanjabin is a Persian sweet and sour mint syrup that can be a dip for crisp lettuce or can be mixed with water and cucumbers to make a refreshing drink. Labor Day weekend, in the U.

Recipe : Sweet/sour mint syrup (Sekanjabin)

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