Liqueur with spearmint and mint is the first thing that appears to most people’s mind when it comes to a delightul meal. Today, we will tell you steps on cooking a appetizing Liqueur with spearmint and mint.
We hope you got insight from reading it, now let’s go back to liqueur with spearmint and mint recipe. To cook liqueur with spearmint and mint you only need 5 ingredients and 5 steps. Here is how you cook that.
First of all, below are the ingridients that you should ready to make Liqueur with spearmint and mint:
- Use 1 bunch of fresh spearmint.
- Prepare 1 bunch of fresh mint.
- Provide 1 l of vodka.
- Use 500 g of sugar.
- Prepare 500 ml of water.
After preparing the ingridients, now we are ready to make our delightful Liqueur with spearmint and mint:
- Wash the herbs and spread them out on kitchen paper to strain..
- Place them in a glass jar that seals well and pour the alcohol over them. Place the jar in the fridge to chill for 10 hours. Place the water and sugar in a pot. Mix for the sugar to dissolve and then boil over moderate heat for 5' minutes..
- Allow the syrup to cool and add it to the alcohol. Seal the jar once more and store in the fridge for 10 days..
- Strain the liqueur using a coffee filter or a cheesecloth to remove the herbs..
- Store in the fridge and always serve icy cold..
This Peppermint White Russian is wonderful for the holidays. Coffee liqueur compliments this zingy peppermint drink to make a festive peppermint cocktail. Spearmint and curly mint are more versatile for culinary uses. Milder than peppermint, they enhance all sorts of meat, fish, or vegetable dishes. Peppermint and spearmint came to the New World with the colonists, who also used them medicinally.
Recipe : Liqueur with spearmint and mint
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