The Pile-Up (Sticky-Spicy Spare Ribs Chop) is the nomero uno that appears to most people’s mind when it arrives to a perfect dish. Today, we will provide you instructions on cooking a appetizing The Pile-Up (Sticky-Spicy Spare Ribs Chop).
We hope you got insight from reading it, now let’s go back to the pile-up (sticky-spicy spare ribs chop) recipe. You can have the pile-up (sticky-spicy spare ribs chop) using 15 ingredients and 3 steps. Here is how you achieve it.
First of all, below are the ingridients that you should ready to make The Pile-Up (Sticky-Spicy Spare Ribs Chop):
- Take of Spare Ribs Chop.
- Use of Sweet Potato.
- Provide of Corn on the Cob(cooked).
- You need of Asparagus.
- Provide of Red Onions.
- You need of Marinade.
- Provide of Ground Cinnamon.
- Get of Ground Cajun Pepper.
- Prepare of Chilli Powder.
- You need of Garlic Powder.
- Provide of Smoked Paprika.
- Use of Fresh Marjoram.
- You need of Light Soy Sauce.
- Take of Golden Maple Syrup.
- Use of Salt and Pepper Seasoning.
After readying the ingridients, now we are set to make our delightful The Pile-Up (Sticky-Spicy Spare Ribs Chop):
- Prep all ingredients (potatoes fries+Red onions Slices). Marinate the spare ribs(1-2hrs or overnight before cooking).
- Seal (fry) the spare ribs 3-5mins. And place in a 200’c preheated oven. Oven cooked for 20 mins.
- Season and shallow fry the potato fries and red onions until partly done. Then finish up in the oven(10 mins. To crispy up. Simmer the asparagus in butter and garlic powder for 5-7 mins..
Miso glazed pork ribs. #mycookbook Was being lazy so put the marinated ribs into oven to bake directly. Although the the taste is great, the meat texture is not very tender. Next time, I think I'll use foil to wrap the ribs for steaming in the oven first. Then, will open the foil to bake further time for colouring. See more ideas about James martin, James martin recipes, Recipes.
Recipe : The Pile-Up (Sticky-Spicy Spare Ribs Chop)
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