Super Easy Method to Preparing Yummy Chicken livers and Savory Brown rice

Chicken livers and Savory Brown rice is the first thing that appears to most people’s mind when it arrives to a perfect meal. Today, we will provide you instructions on cooking a tasty Chicken livers and Savory Brown rice.

Chicken livers and Savory Brown rice

We hope you got benefit from reading it, now let’s go back to chicken livers and savory brown rice recipe. You can cook chicken livers and savory brown rice using 26 ingredients and 10 steps. Here is how you cook that.

First of all, here are the ingridients that you should ready to serve Chicken livers and Savory Brown rice:

  1. Use 250 g of Cleaned Chicken Livers.
  2. Prepare 1/2 of Red onion chopped.
  3. You need of Robot Peppers chopped.
  4. Prepare 1 Tbs of Olive oil.
  5. You need 1/2 cup of fresh cream.
  6. Use 1 tsp of smoked paprika.
  7. Take 1 tsp of dried mixed Herbs.
  8. You need 1/2 of dried tyme.
  9. Use 1 tsp of Curry Powder.
  10. Prepare 1 tsp of Six gun grill spice.
  11. Provide 1 of beef stock cube.
  12. Take 1 tsp of tomato paste.
  13. Prepare 1 tsp of crushed garlic.
  14. Prepare 1 tsp of Home made chilli sauce (optional).
  15. Use of You can use either fresh chillies, dried chillies or any chilli.
  16. Provide of Any chilli sauce that you prefer and the level of heat you like.
  17. Get of For the Brown Rice.
  18. Get 1 cup of brown rice.
  19. Take 3 cups of cold water.
  20. Provide 1 of Vegetable stock cube.
  21. Use of Sliced baby marrows.
  22. Provide of Green Beans Chopped.
  23. You need of Chopped Green peppers and onions.
  24. You need of Olive oil.
  25. Take 1 tsp of tumeric.
  26. Take 1 tsp of medium curry powder.

After preparing the ingridients, now we are set to make our yummy Chicken livers and Savory Brown rice:

  1. Heat oil in pot and add the onions, garlic and peppers.
  2. Fry, continuously stirring for about 3 munutes and add the spices and herbs.
  3. Add the cleaned livers and fry in medium heat and add the stock cube.
  4. Fry for about 7 minutes until the livers are cooked and add cream.
  5. For the rice.
  6. Place rice in pot and add one cup of cold water, let it boil.
  7. Once the water finishes, in a seperate pot, saute onions and peppers in oil and add the curry powder and tumeric.
  8. Add the boiled rice into the onions and drop in the stock cube, add the vegetables and the remaining 2 cups of water. Reduce heat and let it simmer until cooked..
  9. Brown rice usually takes longer to cook, about 45 minutes. You can use normal white rice.
  10. Use a small bowl to shape your rice and serve with the livers.

You could also top your rice with a little butter or olive. About Bacon-fried chicken livers with rice. All hail fall's favorite veggie – butternut squash! Well, technically it's a fruit because of its seeds but most treat it a vegetable. Our chicken and brown rice recipe is so easy to put together.

Recipe : Chicken livers and Savory Brown rice

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