Secret Recipe to Making Perfect Pasta a la Caponata

Pasta a la Caponata is the first thing that comes to most people’s mind when it comes to a delightul meal. Today, we will provide you procedures on cooking a comforting Pasta a la Caponata.

Pasta a la Caponata

We hope you got insight from reading it, now let’s go back to pasta a la caponata recipe. You can cook pasta a la caponata using 11 ingredients and 8 steps. Here is how you do it.

First of all, here are the ingridients that you should ready to make Pasta a la Caponata:

  1. Provide 1 of large aubergine.
  2. Prepare 1 of red onion.
  3. You need 2 cloves of garlic.
  4. You need 5 of tomatoes (or a tin of chopped toms).
  5. Prepare 1 tbsp of capers.
  6. Prepare 1 handful of olives.
  7. Provide 1 tbsp of red wine vinegar.
  8. Provide of Oil.
  9. You need of Pasta of your choice (I recommend a short pasta).
  10. Prepare of Marjoram/oregano.
  11. Use 1 handful of currants/sultanas.

After preparing the ingridients, now we are set to make our delightful Pasta a la Caponata:

  1. Preheat the oven to 180c (fan).
  2. Chop the aubergine and onion into strips and muddle in an oven dish with some oil, salt and vinegar.
  3. Cook in the oven for about 25 mins, chopping the tomatoes and garlic while you wait..
  4. Take the oven dish out of the oven and add the tomatoes, garlic and red wine vinegar and give it a mix.
  5. Pop back in the oven for 10 mins and start cooking the pasta so they are ready around the same time.
  6. While you wait for the pasta and caponata to cook, chop the olives.
  7. About 2 mins before the pasta is finished, add the olives, capers and currants to the oven dish and mix.
  8. Serve on top of the pasta with a grind of pepper and a sprinkle of Parmesan. I think even some breadcrumbs would add a nice texture to it too..

Tender eggplant, zucchini, tomatoes and basil tossed with rigatoni. I took everyone's favorite summer caponata and made it into a pasta! Cook pasta until al dente in salted water, drain and transfer back into hot pot. Scoop the aubergines out of the pan Рyou should be left with some olive oil. Heat both oils in a large, heavy-based saut̩ pan for which you have a lid.

Recipe : Pasta a la Caponata

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After seeing this instruction, now you are ready to be able to cook your first extraordinary Pasta a la Caponata and be a chunck of the few people that can make the marvelous Pasta a la Caponata. If you wish that your friends can also make a remarkable Pasta a la Caponata or even to serve the extra delicious Pasta a la Caponata for you, dont doubt to share this web to them.

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