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Super Easy Method to Serving Tasty ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱

ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 is the nomero uno that comes to most people’s thought when it comes to a comfort dish. Today, we are going to tell you steps on preparing a appetizing ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱.

ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱

We hope you got insight from reading it, now let’s go back to chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 recipe. You can have chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 using 21 ingredients and 3 steps. Here is how you cook that.

First of all, below are the ingridients that you should prepare to serve ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:

  1. Take of Oil as required.
  2. Take 3 of Large onion sliced.
  3. Take 2 tbsp of Ginger garlic paste.
  4. Prepare 1 tsp of Cumin seeds.
  5. Provide 3-4 of Cloves.
  6. You need 1 of Black cardamom.
  7. Take 1 of Cinnamon stick.
  8. You need 3-4 of green Cardamom.
  9. Take 2 of Tomatoes Chopped.
  10. Provide 2 tsp of Red chili powder.
  11. Take 1/2 tsp of Turmeric powder.
  12. You need 1/2 tsp of Nutmeg & mace powder.
  13. You need to taste of Salt.
  14. Get 5-6 of Dried plums.
  15. Provide 1 1/2 cup of Chickpeas) boiled.
  16. Prepare leaves of Mint.
  17. Use 1-2 of Green chilies.
  18. Get of Water as required.
  19. Prepare 1/2 kg of Basmati Rice soaked 1 hour & boiled 80% with whole spices & salt).
  20. Prepare 1/4 tsp of Yellow food color + Pani.
  21. Take 1/2 tsp of Kewra essence.

After preparing the ingridients, now we are ready to make our yummy ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:

  1. In pot,add oil,onion and fry until golden brown,save half for later use. Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well..
  2. Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt, dried plums, and mix well. -Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes..
  3. Add 1/2 cup boiled water and mix well turn the gas flame very slow and next add a layer of boiled rice,fried onion,dissolve yellow food color in water and sprinkle over rice. Add kewra essence,cover first kitchen towel then lid and steam cook for 8-10 minutes. -Chana biryani is ready. Enjoy !.

Recipe : ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱

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