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Secret Recipe to Cooking Delicious Hyderabadi Khatti Daal with Mixed Lentils

Hyderabadi Khatti Daal with Mixed Lentils is the first thing that comes to many people’s thought when it arrives to a delightul meal. Today, we are going to tell you instructions on cooking a comforting Hyderabadi Khatti Daal with Mixed Lentils.

Hyderabadi Khatti Daal with Mixed Lentils

We hope you got insight from reading it, now let’s go back to hyderabadi khatti daal with mixed lentils recipe. To cook hyderabadi khatti daal with mixed lentils you only need 16 ingredients and 2 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should prepare to serve Hyderabadi Khatti Daal with Mixed Lentils:

  1. Use 1/2 cup of Pigeon Pea Lentils or Tuvar Daal.
  2. Get 1/2 cup of Red Lentils or Masoor Daal.
  3. Take 1/2 cup of Yellow Lentils or Moong Daal.
  4. Use 1 tsp of Ginger garlic paste.
  5. Use 1 tbsp of Red chilli powder.
  6. Use 1 tbsp of Salt.
  7. Provide 1/2 tsp of Turmeric powder.
  8. Take 4-5 of Tomatoes finely chopped.
  9. Provide 2 Sprigs of Curry Leaves.
  10. Take 1/4 cup of Coriander Leaves finely chopped.
  11. Get 3-4 of Green Chillies slit.
  12. Use FOR of THE TEMPERING -.
  13. Prepare 3 tbsp of Oil.
  14. Take 3-4 of Dry Red chillies.
  15. Use 1 tbsp of Cumin seeds.
  16. Take 3 of Garlic cloves sliced.

After readying the ingridients, now we are set to make our yummy Hyderabadi Khatti Daal with Mixed Lentils:

  1. Soak all the Lentils for about 2 hours. This is important for good consistency dal. Add all the ingredients mentioned to a pressure cooker along with a few Curry Leaves and Coriander Leaves too. Pressure cook for 6-7 whistles or until done. After the pressure settles down, open the lid and add Tamarind water. After adding it, let it boil for a good 15 minutes. For the consistency purpose, you can add some water too. After done, adjust salt. Garnish with Coriander and Curry Leaves..
  2. Add tempering or tadka and give it a good mix. Serve hot with Phulkas, Chapatis Boiled Rice, favourite Sabzi, Tala huwa Gosht, Shaami Kababs etc. Enjoy!.

Khatti Daal originates from Hyderabad (a city in South India). It is a staple in most if not all Hyderabadi households. Whenever my husband and I go on vacation this is what he wants when he comes home! The "sour" flavor of the lentils in my version comes from lemon juice but. Khatti Dal Recipe with step by step photos.

Recipe : Hyderabadi Khatti Daal with Mixed Lentils

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After seeing this procedure, now you are near enough to be able to make your first amazing Hyderabadi Khatti Daal with Mixed Lentils and be a chunck of the minority people that are able to produce the marvelous Hyderabadi Khatti Daal with Mixed Lentils. If you want that your friends can also make a perfect Hyderabadi Khatti Daal with Mixed Lentils or even to prepare the extra delicious Hyderabadi Khatti Daal with Mixed Lentils for you, dont forget to share this page to them.

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