Potatoes Baked in Puff Pastry is the nomero uno that comes to most people’s mind when it arrives to a perfect meal. Today, we will provide you procedures on cooking a comforting Potatoes Baked in Puff Pastry.
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First of all, here are the ingridients that you should ready to make Potatoes Baked in Puff Pastry:
- Prepare 2 sheets of frozen all-butter puff pastry dough.
- Take 6 sprigs of thyme.
- Use 2 cloves of garlic, crushed but kept whole.
- Get 1 of bay leaf.
- You need 1 tbsp of black peppercorns.
- Provide 1 tsp of red chilli flakes.
- Prepare 600 g of fingerling potatoes, peeled.
- Provide of Salt.
- Prepare 1/2 cup of olive oil.
- Provide 2 of eggs.
- Get 3 tbsp of finely chopped marjoram.
- Prepare 2 tbsp of finely chopped thyme.
- Prepare 1 tbsp of finely chopped rosemary.
After readying the ingridients, now we are set to make our yummy Potatoes Baked in Puff Pastry:
- Partially thaw the puff pastry dough in the refrigerator or at the room temperature..
- Preheat the oven to 200°C.
- To make a sachet, tie the thyme, garlic, bay leaf, peppercorns, and chilli flakes in a piece of cheesecloth..
- Place the potatoes in a saucepan and cover with cold water. Season the water with salt and add the sachet..
- Bring to a simmer and cook until the potatoes are tender, about 35 minutes..
- Drain off the water, discard the sachet, and allow the potatoes to rest for 5 minutes, letting the moisture steam off..
- Mash the potatoes with a fork and stir in the olive oil. Beat one of the eggs and stir it in..
- Mix in the marjoram, thyme, and rosemary, and season with salt to taste..
- To make the top of the pastry case, place one of the pastry sheets on a parchment paper-lined baking sheet..
- Beat the remaining egg and brush the puff-pastry with it..
- Place a wire rack directly on top of the dough to allow it to rise only about 3/4 inch as it bakes and bake in the oven for 12 to 15 minutes until puffed and golden brown..
- Lower the oven temperature to 180°C.
- To make the base, place the second pastry between 2 sheets of parchment paper.
- Place on a baking sheet and top with a second baking sheet to keep the pastry from rising too much as it bakes. Bake until light golden brown, about 30 minutes..
- Lower the oven temperature to 160°C.
- Place a straight-sided tart mold around the baked pastry base on the baking sheet..
- Fill the mold with the potato mixture and bake in the oven until the potatoes are set, about 30 minutes.
- Brush the bottom of the top pastry case with egg wash and place on the potatoes..
- Bake in the oven until set, 12 to 15 minutes..
- Cool for a few minutes at room temperature and then gentle remove the mold..
Oh yes – this is definitely on the cards to be made SOON. I think it would go perfectly with a roast chicken. Potatoes Baked in Puff Pastry step by step. Partially thaw the puff pastry dough in the refrigerator or at the room temperature. To make a sachet, tie the thyme, garlic, bay leaf, peppercorns, and chilli flakes in a piece of cheesecloth.
Recipe : Potatoes Baked in Puff Pastry
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