Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe is the first thing that comes to most people’s thought when it comes to a comfort dish. Today, we will tell you instructions on serving a appetizing Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe.
We hope you got benefit from reading it, now let’s go back to orange marmalade – boiled orange method – two ingredients recipe recipe. To cook orange marmalade – boiled orange method – two ingredients recipe you need 2 ingredients and 2 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should prepare to cook Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe:
- Get 500 gms of Orange (mandarins).
- Take 1/2 cup of Sugar.
After readying the ingridients, now we are set to make our yummy Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe:
- Boil whole orange (with skin) in a pressure cooker with 2 cups of water (cook in low flame till one whistle). After boiling allow orange to cool down completely. Then remove its pulp and remove pith from the skin. Finely chop the skin into thin strips. Grind orange pulp (it will yield 2 cups) without water and combine with sugar in a deep saucepan. Cook until marmalade gets thick and stir after every 2 minutes. Store marmalade in a clean and dry glass jar..
- Tips : Pour a few drops of prepared marmalade on a plate if it spreads then it’s not ready if it stays firm without moving then marmalade is ready. Allow marmalade to cool completely. Then store in a clean and dry glass jar. Keep marmalade in the refrigerator after every use. Use a clean and dry spoon. It last long for 4 months..
Recipe : Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe
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