Swiss_chard_pastry_triangles is the first thing that appears to most people’s mind when it arrives to a perfect meal. Today, we are going to provide you procedures on serving a appetizing Swiss_chard_pastry_triangles.
We hope you got benefit from reading it, now let’s go back to swiss_chard_pastry_triangles recipe. To make swiss_chard_pastry_triangles you need 15 ingredients and 14 steps. Here is how you cook it.
First of all, here are the ingridients that you should ready to make Swiss_chard_pastry_triangles:
- Use of Dough Ingredients:.
- Provide 3 cups of flour.
- Use 3/4 cup of liquid milk.
- Provide 1/4 cup of water.
- Prepare 1/4 cup of vegetable oil.
- Take 1/2 tsp of instant yeast.
- Take 1/4 tsp of salt.
- Prepare of Filling ingredients:.
- Use 1 kg of swiss chard (silik).
- Provide 2 of onions medium size.
- Provide 1/4 cup of olive oil.
- Get 3 tbsps of lemon juice.
- Get 1 tsp of semac.
- Get 1/2 tsp of salt.
- You need 1/4 tsp of cayenne pepper.
After preparing the ingridients, now we are set to make our delightful Swiss_chard_pastry_triangles:
- Dough: mix flour with other ingredients and knead until dough is well formed..
- Cover them with kitchen towel, set them aside,and let rest for approximately 1 hour..
- Filling preparation: wash and chop swiss chard finely..
- In a suitable bowl, mix onion, semac, and cayenne pepper, rub and squeeze well with hand..
- In an another bowl, put swiss chard, add salt and rub well.
- Then Squeeze..
- Mix onion mixture and swiss chard, pour oil and lemon juice. Then mix them altogether..
- Strain the filling to get rid of liquids..
- Pastry triangles preparation: cut dough into equal balls..
- Cut dough into equal balls..
- Roll each ball to have round shape..
- Fold the dough in half, lengthwise and place ⅓ cup Swiss chard filling on the end closest to you. Fold over the filling, lift the corner and place it on the opposite edge to form a triangle..
- Transfer to a baking tray..
- Bake in preheated oven on 180° until they become goldish in color..
Delicious tzatziki yogurt dip with Swiss chard, mint, olive oil, lemon, and garlic. Swiss chard recipes from Martha Stewart, including pasta, lasagna, quiches, tarts, soups, sauces, sauteed In the world of hearty greens, Swiss chard often gets overshadowed by its popular neighbor kale, but it's a superstar in its own right. Make the pastry and saute the vegetables the night before. This simple swiss chard pasta is the BEST weeknight dinner. Spoon in chard mixture, and arrange apple slices on top.
Recipe : Swiss_chard_pastry_triangles
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