Swiss Chard Fatayer/pies is the nomero uno that comes to most people’s mind when it arrives to a perfect meal. Today, we will tell you steps on cooking a appetizing Swiss Chard Fatayer/pies.
We hope you got benefit from reading it, now let’s go back to swiss chard fatayer/pies recipe. You can cook swiss chard fatayer/pies using 11 ingredients and 9 steps. Here is how you cook it.
First of all, below are the ingridients that you should prepare to cook Swiss Chard Fatayer/pies:
- You need of For the dough.
- Prepare of Dough: see manoushe recipe (see recipe).
- Use of Filling.
- Use 300 g of swiss chard, rinsed very well and chopped (you can replace with spinach).
- Prepare 1 of big onion, chopped.
- Prepare 1 teaspoon of sumac.
- Prepare 1 teaspoon of pomegranate molasses.
- Take 1 of lemon juice.
- Use of Salt.
- Get 2 tablespoons of olive oil.
- You need Pinch of or to taste: ground allspice, cinnamon, black pepper, paprika.
After readying the ingridients, now we are ready to make our delightful Swiss Chard Fatayer/pies:
- Prepare the dough as mentioned in this recipe https://cookpad.com/uk/recipes/9141341.
- Or use any other basic dough that you prefer.
- Preheat the oven to 180 degrees.
- Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper.
- (Btw you can have the filling as a salad, it’s so tasty just like that).
- Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough.
- You fold the longest sides into each other to have a triangle then close the bottom in to join it all together.
- Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top.
- If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal https://cookpad.com/uk/recipes/13128930.
Recipe : Swiss Chard Fatayer/pies
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