Chili Con Carne is the first thing that appears to most people’s mind when it arrives to a delightul dish. Today, we will tell you steps on cooking a appetizing Chili Con Carne.
We hope you got benefit from reading it, now let’s go back to chili con carne recipe. To cook chili con carne you need 19 ingredients and 14 steps. Here is how you do it.
First of all, here are the ingridients that you should ready to cook Chili Con Carne:
- You need 3 tbsp of olive oil.
- Use 500 g of mince beef.
- Use 1 of large onion, peeled and diced.
- You need 3 of garlic cloves, peeled and finely chopped.
- Take 1 tsp of ground cumin.
- Take 1 of Bell pepper, diced.
- Use 2 of fresh chillies.
- Provide 1 tsp of paprika.
- Use 150 ml of red wine.
- Take 200 ml of hot water.
- Provide 1 of beef stock cube.
- Provide 1 can of chopped tomatoes can (400g can).
- You need 1/2 of dried marjoram.
- Provide 1 tsp of dried oregano.
- Get 1 tsp of sugar.
- Provide to taste of Salt.
- Get to taste of Ground black pepper.
- You need 2 tbsp of tomato puree.
- Prepare 1 can of kidney beans (410g can).
After readying the ingridients, now we are set to make our delightful Chili Con Carne:
- Brown the mince beef over a medium heat with 1 tbsp of olive oil. Then remove onto a plate and set aside..
- Using the same pan heat it over a medium heat with olive oil..
- Add in the onion and cook for 2-3 minutes or until the onion becomes lightly translucent..
- Next add in the garlic, Bell pepper, paprika, cumin and chillies..
- Stir well and cook for a further 5 minutes..
- Turn the heat up slightly and add the mince back to the pan. Keep the pan hot enough so it fries rather than stews in juices. Stir regularly so it doesn't burn..
- Dissolve the beef stock to 200ml of hot water..
- Next add the stock and wine to the pan..
- Next add in the tomato can, then the marjoram, oregano, sugar and season with salt and pepper. Add in the tomato puree then stir well..
- Simmer gently over a medium heat. Allow it to come to a boiling point then stir well and reduce the heat again to a medium-low heat. Allow the meat and sauce to bubble gently for 25-30 minutes or until the sauce becomes thick and creamy looking. Stir occasionally. If at any point the sauce starts to dry out add a few tablespoons at a time..
- Next drain and rinse under running water the can of kidney beans and add them to the pan. Remove lid and bring the pan again to a gentle simmer and simmer for about 10 minutes. Add a little more water if the sauce is looking dry..
- Taste the chilli. Season with salt and pepper if needed..
- Cover with the lid and let it rest for 10 minutes..
- Serve with boiled rice and sour cream..
You might find a new family favourite! This is the best chilli recipe I know! You can modify the spice level to suit your own family's taste. Don't be alarmed by the amount. Make a Mexican wave with our favourite recipes for chilli con carne, a perfect mid-week meal.
Recipe : Chili Con Carne
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After seeing this instruction, now you are near enough to be able to make your first incredible Chili Con Carne and be a chunck of the few people that are able to make the marvelous Chili Con Carne. If you wish that your friends can also make a perfect Chili Con Carne or even to cook the unforgettable Chili Con Carne for you, dont doubt to share this page to them.