Moong Masoor Daal (red and yellow lentils) is the nomero uno that comes to many people’s mind when it comes to a delightul meal. Today, we will provide you instructions on cooking a appetizing Moong Masoor Daal (red and yellow lentils).
We hope you got benefit from reading it, now let’s go back to moong masoor daal (red and yellow lentils) recipe. You can have moong masoor daal (red and yellow lentils) using 12 ingredients and 4 steps. Here is how you cook it.
First of all, below are the ingridients that you should ready to serve Moong Masoor Daal (red and yellow lentils):
- Prepare 1 cup of skinless Masoor daal soaked 1hr.
- Use to taste of Salt.
- Take 1/4 tsp of Turmeric powder.
- Prepare 1-1/2 tsp of Red chilli powder or to taste.
- Use 1/2 tsp of Dried mango powder (optional).
- Prepare 6-7 of tblsp Oil or ghee (heaped full).
- You need 1/2 tsp of cumin seeds.
- Provide 1 of medium sized onion finely chopped.
- Use 1-2 of Green chilli finely chopped.
- Take 2 of tblsp Garlic peel & sliced.
- Get 1 of medium size Tomato finely chopped.
- Take Half of a bunch Fresh coriander & mint for garnishing.
After readying the ingridients, now we are set to make our delightful Moong Masoor Daal (red and yellow lentils):
- #Step_1 Put drained lentils in a deep non-stick pan, add 3½-4 cups water, salt, turmeric powder, red chilli powder and dried mango powder and mix well. Cover and cook till lentils are done..
- #Step_2 Heat oil or ghee in another non-stick pan, add onion and sauté till the onion is slightly Golden Brown. Add garlic and sute till the slightly Golden Brown add dried red chillies with cumin seeds sauté for a few seconds. Add green chilli and mix well. Add tomato and mix well..
- #Step_3 Add this mixture to the cooked daal and mix well. Cook for a minute. #Step_4 Transfer into a serving bowl, garnish with a coriander and serve hot with boiled rice or chapati with fresh salad..
Recipe : Moong Masoor Daal (red and yellow lentils)
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