Best Step to Cooking Perfect Left over undhiyu stuffed paratha and undhiyu pockets

Left over undhiyu stuffed paratha and undhiyu pockets is the nomero uno that comes to most people’s mind when it comes to a perfect dish. Today, we are going to provide you steps on preparing a appetizing Left over undhiyu stuffed paratha and undhiyu pockets.

Left over undhiyu stuffed paratha and undhiyu pockets

We hope you got insight from reading it, now let’s go back to left over undhiyu stuffed paratha and undhiyu pockets recipe. To make left over undhiyu stuffed paratha and undhiyu pockets you only need 14 ingredients and 5 steps. Here is how you do it.

First of all, here are the ingridients that you should prepare to cook Left over undhiyu stuffed paratha and undhiyu pockets:

  1. Get 1 1/2 cup of wheat flour.
  2. Take of For undhiyu:.
  3. Use 3 spoon of ghee.
  4. You need To taste of Salt.
  5. Prepare 1 of Mixed veg chopped(potato,small Brinjal,yam,raw banana).
  6. You need 1/2 cup of mix (peas,papdi,pigeon peas).
  7. Provide 2 of finely chopped tomato.
  8. Prepare 2 spoon of ginger garlic chilli paste.
  9. You need 3 spoon of undhiyu masala.
  10. Get 8-9 of methi balls.
  11. Get of Sesame seeds.
  12. Provide of Carrom seeds.
  13. Take to taste of Salt.
  14. Take of Oil.

After readying the ingridients, now we are set to make our delightful Left over undhiyu stuffed paratha and undhiyu pockets:

  1. Take a bowl add flour,ghee,salt and mix well then add water gradually and knead a dough.now keep it aside..
  2. Now to make undhiyu take oil in kadai and fry all vegetables and methi masala balls.to make methi masala balls take besan,sooji,methi leaves,ginger garlic paste,red chilli Powder,turmeric, salt,sugar,lemon juice and mix well them make balls..
  3. Now take a cooker add oil then add carrom seeds and sesame seeds now add ginger garlic chilli paste,tomato and mix well.now add all veggies,peas,papdi etc.add undhiyu masala,water as needed and then put methi balls on it.now close cooker and cook for 10-15 minutes at low flame..
  4. Now mash undhiyu with masher to make stuffing.take a ball from dough.roll and put undhiyu stuffing and cover it then roll paratha and roast on tawa puting some oil..
  5. Now take a small ball from dough to make puri.roll puri and cut in square.now cut from 2 ends to make cutts and design put undhiyu stuffing pack this pocket and fry it.now undhiyu pockets are ready to serve..

The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu". Undhiyu is a specialty dish of the Indian state of Gujarat, typically consisting of numerous vegetables such as surti papdi bean, purple yam, sweet There is another popular variety of the dish, called surti undhiyu, which is usually reserved for special ocassions such as weddings and festivities, made with. Find undhiyu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Undhiyu is made mainly during winter season in India as the vegetables like Surti papdi , lilva and methi are only available during this season.

Recipe : Left over undhiyu stuffed paratha and undhiyu pockets

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