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Secret Recipe to Serving Best Ginger paste

Ginger paste is the nomero uno that appears to most people’s mind when it comes to a comfort meal. Today, we will provide you steps on serving a tasty Ginger paste.

Ginger paste

We hope you got insight from reading it, now let’s go back to ginger paste recipe. You can have ginger paste using 3 ingredients and 3 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should prepare to cook Ginger paste:

  1. You need 1/2 kg of ginger.
  2. You need 1 tsp of salt.
  3. Get 3-4 tbsp of oil.

After preparing the ingridients, now we are set to make our delightful Ginger paste:

  1. Peel, wash and cut the ginger into small pieces..
  2. With the help of an electric blender, make a fine paste adding ginger in small portions and adding salt and oil..
  3. Remove in any jar and top it with 1 tbsp oil. Can be refrigerated upto 2 weeks or freeze upto one month..

Ginger Garlic paste is a staple in Indian cooking. Usually Ginger Garlic paste is made fresh at home everyday as needed but times have changed and everyone is busy. This ginger paste will save you a lot of time in the kitchen, especially if you cook a lot of Indian food. When it comes to cooking Indian food, I am all about saving time without. To make ginger paste, wash peeled ginger & garlic & dry them.

Recipe : Ginger paste

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After seeing this guide, now you are near enough to be able to cook your first amazing Ginger paste and be a chunck of the minority people that can produce the phenomenal Ginger paste. If you wish that your friends can also cook a perfect Ginger paste or even to make the unforgettable Ginger paste for you, dont doubt to share this recipe to them.

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