Shepu chi bhaji (dill leaves curry) is the first thing that appears to many people’s mind when it arrives to a perfect dish. Today, we are going to tell you instructions on serving a delicious Shepu chi bhaji (dill leaves curry).
We hope you got benefit from reading it, now let’s go back to shepu chi bhaji (dill leaves curry) recipe. To make shepu chi bhaji (dill leaves curry) you need 10 ingredients and 3 steps. Here is how you cook that.
Firstly, below are the ingridients that you should prepare to serve Shepu chi bhaji (dill leaves curry):
- Use of shepu/dill leaves.
- Provide of crushed garlic cloves.
- Use of green chillies.
- Provide of crushed peanuts.
- Get of coarse peanut powder.
- Get of Turmeric powder.
- Get of mustard seeds.
- Use of Aestofida/ hing.
- Get of Salt.
- Provide of Oil.
After preparing the ingridients, now we are ready to make our yummy Shepu chi bhaji (dill leaves curry):
- In a kadhai take oil add mustard seeds,hing, crushed garlic, chilles…
- Add dill leaves,salt, peanut powder.saute and cook till colour changes..
- Serve with Jowar roti.,rice….
Dill Sabzi is a Maharashtrian farmer's meal, typically served with 'Bhakri' (A flat bread made from barley or millet flour). As a farmer's daughter myself, I couldn't resist sharing this dish. For all those garlic and chilli fans like me, note that there's no hard and fast rule when it comes to using these two ingredients. Shepuchi Bhaji is my favorite vegetable among all greens. Chop Dill leaves and wash in water.
Recipe : Shepu chi bhaji (dill leaves curry)
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