10 Minutes to Serving Tasty Ginger paste

Ginger paste is the nomero uno that appears to many people’s mind when it comes to a delightul dish. Today, we will provide you steps on cooking a appetizing Ginger paste.

Ginger paste

We hope you got insight from reading it, now let’s go back to ginger paste recipe. To make ginger paste you only need 3 ingredients and 3 steps. Here is how you do that.

First of all, below are the ingridients that you should prepare to cook Ginger paste:

  1. You need 1/2 kg of ginger.
  2. Prepare 3 tbsp of oil.
  3. Provide 1 tsp of salt.

After preparing the ingridients, now we are set to make our delightful Ginger paste:

  1. Ginger cheel kar wash kar lein. Phir choty choty pieces cut kar kTokri mein dal dein, ta ke dry hojaye.
  2. Phir ginger blender mein dal dein, sath oil dal dein. Paste bana lein..
  3. Paste bowl mein dal lein phir 1tsp salt dal kar mix kar ke jar mein dal kar freez kar lein..

Ginger Garlic paste is a staple in Indian cooking. Usually Ginger Garlic paste is made fresh at home everyday as needed but times have changed and everyone is busy. This ginger paste will save you a lot of time in the kitchen, especially if you cook a lot of Indian food. When it comes to cooking Indian food, I am all about saving time without. To make ginger paste, wash peeled ginger & garlic & dry them.

Recipe : Ginger paste

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After reading this recipe, now you are set to be able to produce your first extraordinary Ginger paste and be a part of the few people that can prepare the marvelous Ginger paste. If you hope that your families can also cook a remarkable Ginger paste or even to serve the unforgettable Ginger paste for you, dont forget to share this site to them.

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