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Best Instructions to Making Tasty Lemon Rasam

Lemon Rasam is the nomero uno that comes to most people’s mind when it arrives to a comfort dish. Today, we will provide you instructions on serving a delicious Lemon Rasam.

Lemon Rasam

We hope you got benefit from reading it, now let’s go back to lemon rasam recipe. You can cook lemon rasam using 17 ingredients and 5 steps. Here is how you do it.

Firstly, here are the ingridients that you should ready to cook Lemon Rasam:

  1. Use 1/4 cup of toor dal(split pigeon peas).
  2. Use 2 of large tomatoes.
  3. Get 6 of Garlic cloves.
  4. Prepare 1 of green chilli.
  5. Get 1 tsp of Black pepper powder.
  6. Take 1/2 tsp of red chilli powder.
  7. Provide 1 tsp of coriander powder.
  8. Take 2 pinch of asafoetida.
  9. You need 2 of curry leaves.
  10. Get Handful of coriander leaves.
  11. Use 2 tsp of lemon juice.
  12. You need 1 tsp of mustard seeds.
  13. Provide 1/4 tsp of fenugreek seeds.
  14. Prepare 1/2 tsp of cumin seeds.
  15. Take 1 of dry red chilli.
  16. Provide as needed of Oil for tempering.
  17. Get to taste of Salt.

After readying the ingridients, now we are ready to make our delightful Lemon Rasam:

  1. Pressure cook tur dal along with chopped tomatoes, green chilli, crushed garlic, coriander, turmeric, chilli and pepper powder along with few curry and coriander leaves by adding sufficient water..
  2. When cooked, mash it well, you can use wooden churner or hand blender if you dont like tomato chunks visible in your rasam..
  3. Add water and salt, boil it..
  4. Heat up oil for tempering(1 tbsp).
  5. Add mustard, fenugreek and cumin seeds. Once they splutter add asafoetida, curry leaves and bits of dry red chilli. Add lemon juice. Switch off the flame. Enjoy the piping hot Rasam..

This light, refreshing and quick dish is perfect summer meal to make and also to eat! These useful spices can be used to cook so many different meals! Lemon Rasam Recipe also known as Nimbe Saaru Recipe is made with dal, tomatoes & tangy lemons with ghee tadka. Serve the rasam with rice & poriyal for lunch. Lemon rasam is one the variety of south Indian rasam recipe which is really easy to prepare.

Recipe : Lemon Rasam

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After seeing this procedure, now you are set to be able to make your first extraordinary Lemon Rasam and be a part of the few people that are able to produce the special Lemon Rasam. If you hope that your friends can also make a remarkable Lemon Rasam or even to make the unforgettable Lemon Rasam for you, dont forget to share this web to them.

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