Brown rice Parda Pulao is the first thing that appears to many people’s mind when it arrives to a perfect dish. Today, we will tell you procedures on cooking a appetizing Brown rice Parda Pulao.
We hope you got benefit from reading it, now let’s go back to brown rice parda pulao recipe. You can cook brown rice parda pulao using 25 ingredients and 9 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should ready to cook Brown rice Parda Pulao:
- Take 1 cup of brown rice.
- Prepare 1 of onion.
- You need 2 of small potatoes.
- Use 1/2 cup of Green pigeon peas.
- Provide 1 of green chilli.
- You need 1 of tssp oil.
- Take 15-20 of soaked cashew.
- Prepare 1 tsp of ginger garlic paste.
- Prepare 1 tsp of cumin.
- You need 2 of cloves.
- Use 5-6 of black pepper.
- Prepare 1 of bay leaf.
- You need 1 of cardamom.
- You need 1 tbsp of biriyani masala.
- You need 2 tbsp of curd.
- Prepare 2 tbsp of ghee.
- Use of Roti Parda.
- Get 2 cup of wheat flour.
- Provide 2 tsp of oil.
- Use 1 tbsp of sugar.
- Prepare 2 tsp of yeast.
- Get 2 pinch of salt.
- You need 1/2 cup of water.
- Use 1 tsp of black sesame seeds.
- Get 1 tbsp of milk.
After preparing the ingridients, now we are ready to make our delightful Brown rice Parda Pulao:
- Soak brown rice for 30 minutes. In warm milk add sugar and yeast and leave it for 10 minutes to froth. Add salt and oil to flour. Now add milk mixture and knead soft dough. Rub oil over it and rest it until rise double..
- Peel potatoes. Steam rice in a pot. Above it, in a steamer steam potato and pigeon peas. Steam it until rice is cooked 85 %..
- In a pan add oil. Add all whole spices and cumin. Add onion and saute for a while. add ginger garlic paste, potatoes, pigeon peas, soaked cashews and saute for a while..
- On the other hand, drain rice and cool it. Add spices to vegetables and saute it. Add curd and mix nicely. Add biriyani masala and cook it for 2-3 minutes..
- Knock out air in dough. Roll big thick roti. Lay it in a greased bowl..
- Add one layer of rice and top it with one layer of vegetables. Add birista over it. In these way make 3 layers. on the top layer pour ghee over it. cover it with roti layer brushing with milk..
- Take it in a baking pan. Sprinkle some black sesame seeds. Brush with milk..
- Bake it at 250 for 10-15 minutes..
- Testing and tasting time.. Enjoy this guilt free brownies rice Pulao with curd raita and the crispy layer roti with any salan/chutney/sauce…
Recipe : Brown rice Parda Pulao
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