Best Way to Serving Best Kadhai Handwo

Kadhai Handwo is the first thing that comes to many people’s mind when it comes to a perfect dish. Today, we will tell you procedures on preparing a comforting Kadhai Handwo.

Kadhai Handwo

We hope you got insight from reading it, now let’s go back to kadhai handwo recipe. You can have kadhai handwo using 18 ingredients and 5 steps. Here is how you cook it.

Firstly, below are the ingridients that you should ready to make Kadhai Handwo:

  1. Prepare 1 cup of rice.
  2. You need 2 tbsp of split chickpea.
  3. Take 2 tbsp of split pigeon pea.
  4. Take 2 tbsp of yellow split gram.
  5. Use 2 tbsp of sour curd.
  6. Get 2 tbsp of ginger garlic chilli paste.
  7. Provide 1 tsp of red chilli powder.
  8. Prepare 1/2 tsp of turmeric powder.
  9. Provide to taste of Salt.
  10. Get 1/2 tsp of baking soda.
  11. Prepare 1 cup of grated green veggies (bottle gourd, carrot, onion, cabbage.
  12. Use 1/2 cup of chopped leafy greens (spinach, fenugreek, coriander).
  13. Get 1/4 cup of sweet corn coarse paste.
  14. You need 1 cup of oil.
  15. Use 2 tsp of white sesame seeds.
  16. Get 2 tsp of mustard and cumin seeds.
  17. Get 2-3 of dry red chillies.
  18. Prepare 1 tsp of asafoetida.

After readying the ingridients, now we are ready to make our yummy Kadhai Handwo:

  1. Take a bowl.add in rice and all grams. Wash twice with water. Add fresh water and soak overnight. Next day drain off the waster and make coarse paste in mixer jar. Do not add much water while grinding.batter should be thick. Add 1/4 tsp salt and mix well. Cover and allow to ferment for 6-7 hours..
  2. After fermentation add ginger, garlic, chilli paste. Add turmeric powder, red chilli powder, salt and mix well..
  3. Add in all grated veggies, chopped leafy greens and sweet corn paste. Mix well. Add baking soda and mix well..
  4. Heat non-stick kadhai. Add 2 tbsp oil. Add mustard cumin seeds, White sesame seeds and dry red chilli. Add asafoetida and pour half batter. Cover with lid and cook for 5-6 minutes or until golden brown. Flip the handwo and cook on other side for 4-5 minutes uncovered..
  5. Now make handwa with rest half batter. Serve hot with ketchup..

Find kadhai stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Serve Kadhai Gosht with hot Chapatis (Indian flatbread) or Naans (tandoor baked Indian flatbread). Heat the oil in a Kadhai (or any other wok-like pan) on a medium flame. Contribute to Vibhuti-Agrawal/Kadhai-Paneer development by creating an account on GitHub.

Recipe : Kadhai Handwo

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After reading this recipe, now you are near enough to be able to produce your first incredible Kadhai Handwo and be a chunck of the few people that are able to make the marvelous Kadhai Handwo. If you want that your friends can also cook a perfect Kadhai Handwo or even to cook the extra delicious Kadhai Handwo for you, dont doubt to share this web to them.

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