Sri Lankan Forest Bittergourd Curry is the nomero uno that appears to many people’s thought when it comes to a perfect dish. Today, we will tell you instructions on preparing a comforting Sri Lankan Forest Bittergourd Curry.
We hope you got benefit from reading it, now let’s go back to sri lankan forest bittergourd curry recipe. To cook sri lankan forest bittergourd curry you only need 28 ingredients and 13 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to make Sri Lankan Forest Bittergourd Curry:
- Use For of Srilankan Curry Powder-.
- Prepare 1 tbsp of Coriander Seeds.
- Provide 2 tsp of Cumin Seeds.
- Use 2 tsp of Black Peppercorns.
- Provide 2 tsp of Split Pigeon Peas/Toordal.
- Take 1/2 tsp of Mustard Seeds.
- Get 1/2 tsp of Aniseeds.
- Prepare 10 of Cloves.
- You need 4 of Green Cardamom Pods.
- Prepare To of Marinate-.
- Use 200 g of Forest Bittergourd/Spiky Gourd/Kantola/Thumbs Karavilla.
- Get 2 tsp of Red Chilli Powder.
- Provide 1/2 tsp of Turmeric Powder.
- Use 1/4 tsp of Asafoetida Powder/Hing.
- Use 1 tbsp of Sri Lankan Curry Powder.
- Take 2 tsp of Salt.
- Get To of Season.
- Take 2 tbsp of Coconut Oil.
- Take 3/4 tsp of Mustard.
- You need 1 inch of Cinnamon.
- Use 1 of Cardamom Pods.
- You need 2 of Cloves.
- Use few of Curry Leaves.
- Use 1 of Medium Sized Tomato(Finely Chopped).
- Provide 1 tbsp of Tamarind(Soak in 1/2 cup hot water & extract the pulp).
- You need 1/2 tsp of Jaggery.
- Prepare 1 cup of Thick Coconut Milk.
- Provide 1 tsp of Kewra water/Pandan Leaves Water.
After readying the ingridients, now we are ready to make our yummy Sri Lankan Forest Bittergourd Curry:
- Dry roast all the ingredients mentioned under the head "Sri Lankan Curry Powder"..
- Grind into a fine powder..
- Chop the Forest Bittergourds. No need to peel the skin or deseed..
- Add all the spice powders mentioned under the head "To marinate"..
- Coat the bittergourds with the spices. Allow it to marinate for 30 mins..
- Heat oil. Add in mustard seeds. Once they crackle, add cinnamon, cardamom, cloves & curry leaves. Saute.
- Put in chopped tomato & marinated Forest Bitter gourds..
- Saute on high flame to 3 mins..
- Add a few tsp water. Cover & cook for 5 mins on low flame..
- Pour in tamarind pulp & coconut milk. Add jaggery..
- Cook covered on medium flame for 10 mins..
- Uncover. Mix in the Kewra water..
- Offer Sri Lankan Thumba Karavilla Curry to Lord Sri Krishna along with Steamed Rice..
Bittergourd masala/Bittergourd curry a delcious subzi made using bitter melons. Recipe for traditional Sri Lankan chicken curry. Made with homemade curry masala powder. Bitter Gourd Salad (Sri Lankan Kariwila Sambol). This is not a salad you can eat on it's own, but it compliments a rice and curry meal Wash bitter gourd and allow it to air dry well.
Recipe : Sri Lankan Forest Bittergourd Curry
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