Perfect Light Crêpes is the nomero uno that appears to most people’s thought when it comes to a comfort meal. Today, we will provide you instructions on cooking a comforting Perfect Light Crêpes.
We hope you got benefit from reading it, now let’s go back to perfect light crêpes recipe. You can have perfect light crêpes using 9 ingredients and 4 steps. Here is how you do it.
Firstly, below are the ingridients that you should prepare to serve Perfect Light Crêpes:
- Use 1 of egg.
- Use 2 tbsp of sugar.
- Take 1 tsp of vanilla extract.
- Get 3/4 of milk.
- Take 3/4 cup of water.
- Prepare 1 cup of flour.
- Prepare 2 tsp of baking powder.
- You need Pinch of salt.
- Use 1 tbsp of oil.
After preparing the ingridients, now we are ready to make our delightful Perfect Light Crêpes:
- Whisk egg with sugar until creamy. Stir in vanilla essence..
- Add milk and water and beat with an electric beater till frothy. Add in the flour, baking powder, oil and salt and whisk until smooth..
- Heat and grease a non-stick pan, pour a ladleful of batter, swirl around the pan until coated evenly. Cook of medium heat until light bubbles appear. Flip over and cook till lightly golden brown on both sides. Stack the crêpes on a plate..
- Cover with a microwave cover until ready to use if you want the crêpes moist and super soft and limp. (Or leave them open if you prefer them more manageable and firmer) Either way they're very soft inside..
Recipe : Perfect Light Crêpes
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