Eggplant Casserole IV is the nomero uno that comes to most people’s mind when it arrives to a delightul dish. Today, we are going to provide you procedures on serving a comforting Eggplant Casserole IV.
We hope you got insight from reading it, now let’s go back to eggplant casserole iv recipe. You can cook eggplant casserole iv using 22 ingredients and 10 steps. Here is how you do that.
First of all, below are the ingridients that you should ready to serve Eggplant Casserole IV:
- Take of Soaking.
- Take 1 of large eggplant aubergine.
- Prepare As needed of salt.
- Get As needed of water to rinse eggplant.
- You need of Meat sauce.
- Get 2 pound of ground sirloin/beef.
- Provide 1 of large onion.
- Take 2 tablespoons of parsley flakes.
- Get 2 tablespoons of tomato paste.
- Take 1-1/2 cup of roasted sweet peppers.
- You need 16 ounces of diced tomatoes.
- Take 1 teaspoon of salt.
- Get To taste of ground black peppe.
- You need 1/2 teaspoon of marjoram.
- Use 1/2 teaspoon of savory.
- You need 16 ounces of tomato sauce.
- You need 1 teaspoon of granulated garlic powder.
- Provide 1 of rib/stalk celery sliced thinly.
- You need of Layers.
- You need 2 cups of shredded gouda cheese.
- Take 1 cup of chopped black ripened olives.
- Provide 2 cup of shredded Monterey jack and cheddar cheese.
After preparing the ingridients, now we are ready to make our yummy Eggplant Casserole IV:
- Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse..
- Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions..
- Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes..
- Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed..
- Heat a skillet and lightly brown the eggplant..
- In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese..
- Chop and slice the olives. Add olives over most of the top..
- More meat sauce. Eggplant. Then aged Italian blend.
- Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes..
- Let rest 15 minutes serve I hope you enjoy!.
Spread half the marinara sauce on top and sprinkle with half of the mozzarella, as shown in the video. Arrange the remaining eggplant slices on top. Spread the remaining marinara sauce on top. In a saucepan, bring the water to a boil; add eggplant. In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain.
Recipe : Eggplant Casserole IV
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