Green Lentil & Oat Crepe is the nomero uno that appears to most people’s mind when it comes to a perfect dish. Today, we will tell you procedures on serving a tasty Green Lentil & Oat Crepe.
We hope you got insight from reading it, now let’s go back to green lentil & oat crepe recipe. To cook green lentil & oat crepe you only need 22 ingredients and 0 steps. Here is how you cook it.
First of all, here are the ingridients that you should ready to serve Green Lentil & Oat Crepe:
- You need 200 gms of / 2 cups Yellow Lentils (also known as green gram dal or moong dal).
- Take 50 gms of / 0.5 cups Whole Green Gram (moong).
- Get 100 gm of / 1cup Oats.
- Provide 0.5 cups of Yoghurt / Curd – whisked.
- Take 1 pc of Onion, finely chopped.
- Prepare of Coriander Leaves few sprigs, finely chopped.
- Provide 1 inch of Ginger, grated.
- Get 3/4 tsp of Cumin seeds.
- You need 3/4 teaspoon of Red Chilli powder.
- Get 1 tsp of fennel seeds.
- You need 2 tsp of Lemon juice.
- Use As needed of – Salt.
- You need of Avocado Oil or Canola Oil for cooking.
- Prepare of Optional.
- Provide 50 gm of Spinach or Kale Leaves, finely chopped.
- Get 2 of Green Chillis, finely chopped.
- Prepare 1/2 teaspoon of Turmeric powder.
- Take of To add protein.
- Provide 15 gms of hemp protein / pumpkin protein powder.
- Provide of Equipment used.
- Prepare of Flat skillet, preferably cast iron.
- Use of Flat spatula.
After preparing the ingridients, now we are set to make our delightful Green Lentil & Oat Crepe:
Green lentils, unlike their yellow and brown counterparts, hold on to their shape while cooking. In Madhur Jaffrey's green lentil curry, she infuses them with garlic, ginger, coriander, and cumin,. This is a super-easy, flavourful, and delicious recipe that can be served warm, cold, or room temperature. It's from Madhur Jaffrey's Indian Cooking. Recipe can be doubled or tripled.
Recipe : Green Lentil & Oat Crepe
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