Super Easy Method to Making Best Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#

Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is the nomero uno that appears to many people’s mind when it arrives to a delightul meal. Today, we are going to provide you procedures on serving a appetizing Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#.

Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#

We hope you got benefit from reading it, now let’s go back to braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# recipe. You can have braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# using 15 ingredients and 6 steps. Here is how you do that.

First of all, here are the ingridients that you should ready to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:

  1. Use 3 of Chinese long eggplants, cut into 1 inch sticks.
  2. Provide 1/2 pack of extra firm tofu, sliced.
  3. Provide 1 of potato, diced.
  4. You need 1 cup of Mushroom, sliced (optional).
  5. Use 3 of baby sweet bell peppers, sliced into thin strips.
  6. Use 1 cup of cilantro.
  7. You need 1/2 cup of Basil.
  8. Provide 3 stalks of green Onion.
  9. You need 1 Tsp of tamari.
  10. Use 1 Tsp of Pixian fermented bean paste.
  11. You need 1 tsp of sugar.
  12. Provide 2 Tsp of olive oil.
  13. Get 2 tsp of toasted sesame oil.
  14. Prepare 2 of garlic cloves, minced.
  15. Get 2 tsp of galangal, minced(optional).

After preparing the ingridients, now we are ready to make our delightful Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:

  1. Cut eggplant into 1 inch sticks and soak them in salt water. (It reduces the oil required for sauté).
  2. While eggplant is soaking. Pan fry extra firm tofu in a flat pan. If you struggling with the sticky issue, nonstick pan can be used for this job. Seal tofu until golden brown..
  3. In a cast iron wok, sauté garlic, bell peppers and galangal in oil until aromatic. Add pan seared tofu and squeeze dried eggplant. Sauté on medium heat..
  4. Mix tamari sauce and Pixian fermented bean paste in 1 cup of hot water. Pour into the wok. Stir until the sauce well coated everything and allow it to cook on high heat to reduce liquid. If eggplant is not soft and not tranlucent add more hot water if needed..
  5. On a Clay pot, heat up 2 tsp sesame oil and sliced green Onion sauté until aromatic..
  6. Transfer all veggies into the Clay pot and bring it to a boil again. Add finishing herbs, Basil and cilantro right before serving. Serve in the Clay pot..

Slowly stir in cornstarch to thicken. Add tofu, eggplant, peppers and green onions. Mix gently to coat with thickened sauce. All Reviews for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines.

Recipe : Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#

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