20 Minutes to Serving Tasty Mix Lentil Fritters /Mix Dal Mangode

Mix Lentil Fritters /Mix Dal Mangode is the nomero uno that appears to many people’s mind when it arrives to a comfort meal. Today, we will provide you instructions on cooking a tasty Mix Lentil Fritters /Mix Dal Mangode.

Mix Lentil Fritters /Mix Dal Mangode

We hope you got insight from reading it, now let’s go back to mix lentil fritters /mix dal mangode recipe. You can cook mix lentil fritters /mix dal mangode using 16 ingredients and 10 steps. Here is how you do it.

Firstly, here are the ingridients that you should prepare to cook Mix Lentil Fritters /Mix Dal Mangode:

  1. You need 1/2 cup of Bengal gram Dal (Chana Dal).
  2. Provide 1/4 cup of Split green moong dal (green gram).
  3. Take 1/4 cup of yellow moong Dal.
  4. Use 1 tablespoon of Urad Dal/white lentil.
  5. Get 1/4 cup of Toor Dal (Pigeon Peas).
  6. Get 1 of Onion finely chopped.
  7. Provide 2 of Green chillies finely chopped.
  8. You need 1 tablespoon of Ginger finely chopped.
  9. Use 1/2 teaspoon of coarsely crushed coriander seeds.
  10. Use 1/2 teaspoon of fennel seeds.
  11. Take 2 pinch of soda bicarbonate.
  12. You need 1/2 cup of Coriander leaves chopped.
  13. Get 10 of Curry leaves chopped.
  14. Get 1 teaspoon of Salt or to taste.
  15. Take 1 cup of Oil – for frying.
  16. You need 1 teaspoon of chaat masala to sprinkle /garnish.

After readying the ingridients, now we are set to make our delightful Mix Lentil Fritters /Mix Dal Mangode:

  1. Wash and soak all the lentils /dal for 2 hours..
  2. Thereafter, strain the dal and grind them coarsely in a mixer, try not to add water while grinding..
  3. Take the mixture out in a big mixing bowl and add finely chopped onion, green chillies, coriander leaves, ginger, coriander seeds, fennel seeds, soda, salt and curry leaves and mix well..
  4. The consistency of the batter should be thick..
  5. Meanwhile, heat oil in a wok for frying..
  6. Now take a lemon sized batter and make a ball/mangode or you can make a round shaped vada on your palm and slide it carefully into the hot oil..
  7. Fry the mangode in batches of 6-7, on a medium flame until it turns golden brown in colour and crisp..
  8. When done, take them out on an absorbent paper..
  9. Delicious and crispy mix dal mangode are ready..
  10. Sprinkle the chaat masala and immediately serve with spicy mint coriander chutney and tamarind chutney along with tea..

Dal is a staple dish in most Indian meals. Turn off the heat and wait until all the steam has escaped before opening the pressure cooker. Dal should be soft and mushy. Mix dal, if needed, and add more water to adjust thickness to your liking. Mix Lentil Fritters /Mix Dal Mangode.

Recipe : Mix Lentil Fritters /Mix Dal Mangode

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