15 Minutes to Preparing Yummy Lasooni dal tadka

Lasooni dal tadka is the first thing that comes to most people’s thought when it comes to a comfort dish. Today, we are going to provide you procedures on cooking a tasty Lasooni dal tadka.

Lasooni dal tadka

We hope you got benefit from reading it, now let’s go back to lasooni dal tadka recipe. To cook lasooni dal tadka you only need 17 ingredients and 3 steps. Here is how you do it.

Firstly, here are the ingridients that you should prepare to cook Lasooni dal tadka:

  1. Get 1/2 cup of toor/arhar dal (split pigeon peas lentils).
  2. Use 1/2 cup of masoor dal (split pink lentils).
  3. You need 1/4 th tsp of turmeric.
  4. Use 1 of onion chopped.
  5. Prepare 1 of tomato chopped.
  6. Provide 2-3 of green chillies chopped.
  7. Get 1 inch of ginger grated.
  8. Take To taste of salt.
  9. Provide 1 tbsp of ghee or oil.
  10. Take 3 cups of water approximately.
  11. Take For of tempering:.
  12. Get 1/2 tsp of cumin seeds.
  13. Prepare 2 tbsp of chopped coriander.
  14. You need 8 pods of garlic chopped finely.
  15. Use 1-2 of dry red chillies.
  16. Prepare 2 tbsp of ghee.
  17. Get 1 pinch of asafoetida (hing).

After preparing the ingridients, now we are set to make our delightful Lasooni dal tadka:

  1. Soak toor dal for an hour in warm water.Meanwhile pressure cook masoor dal with 1cup water,little salt and turmeric for 2 whistles.Wait few minutes,then release steam.Set aside.Pressure cook toor dal upto 4 whistles.Release steam after sometime.Check whether dal is cooked. Mix both dals together..
  2. Heat 1 tbsp oil or ghee in a pan.Add grated ginger and onion and sauté till transparent.Add chopped tomato and little salt.Saute all and pour the dal over it.Boil till required consistency.Sprinkle chopped coriander,green chillies and toss..
  3. For tempering:Heat 2 tbsp ghee and sprinkle jeera (cumin).When they splutter,add hing.Then add 2 broken dry red chillies.Toss and add chopped garlic and fry till brown and nice aroma of roasted garlic fills the room.Immediately pour it over the cooked dal and serve hot with rice,jeera rice or any Indian flat bread.This tempering has to be done just before serving..

If you love garlic flavor then this garlic dal tadka is just for you. Serves as a great sidedish with basmati rice,pulao or chapathi or roti. Lasooni dal tadka recipe is special because it is flavoured mainly with garlic. In Hindi, 'tadka' means a singeing seasoning. So the lasooni dal tadka recipe is completed only after a dose of very spicy.

Recipe : Lasooni dal tadka

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After reading this recipe, now you are set to be able to cook your first amazing Lasooni dal tadka and be a part of the few people that are able to make the special Lasooni dal tadka. If you hope that your families can also make a perfect Lasooni dal tadka or even to prepare the extra delicious Lasooni dal tadka for you, dont forget to share this page to them.

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