Curry Leaves Fish Curry is the first thing that comes to most people’s mind when it comes to a delightul meal. Today, we are going to provide you procedures on serving a appetizing Curry Leaves Fish Curry.
We hope you got benefit from reading it, now let’s go back to curry leaves fish curry recipe. You can have curry leaves fish curry using 7 ingredients and 6 steps. Here is how you achieve it.
First of all, here are the ingridients that you should ready to make Curry Leaves Fish Curry:
- Take 6 of peices fish.
- Take 1-1/2 cup of curry leaves.
- Provide 2 tbsps of crushed garlic.
- Get 1 tbsp of Turmeric powder.
- Use 1/4 cup of oil.
- Take as required of Water.
- Use to taste of Salt.
After readying the ingridients, now we are ready to make our yummy Curry Leaves Fish Curry:
- Make a paste of the curry leaves with 1 cup of water. Keep aside.
- Heat oil in a pan. When the oil is hot add 1 tsp turmeric powder, salt to taste and the fish pieces. Half fry the fish in the hot oil. Drain the fish and keep aside.
- Add 1 tbsp Oil in a pan (Use the same oil used for frying the fish). Add the crushed garlic and fry till brown.
- Add salt to taste, remaining turmeric powder and the curry leaves paste and let it come to a boil.
- Add the fried fishes, cover the pan and cook on high heat for 12-15 mins.
- Add salt if required and adjust the gravy consistency as per your requirement and take off the heat.
Bring to a simmer and cook the fish as left, throwing in a handful torn basil leaves just before If you prefer your food a little milder, a less spicy curry paste, such as Korma, will work as well. An incredible coconut fish curry that Giorgio Locatelli says is the best he's ever had. Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices. It's extremely popular in Kerala, a Southwestern coastal state of India, where fish is abundant, but fortunately, you can enjoy it no matter where you live. The hardest part of preparing this dish is finding some of the.
Recipe : Curry Leaves Fish Curry
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