Butter Chicken is the nomero uno that appears to most people’s thought when it arrives to a comfort meal. Today, we are going to tell you steps on preparing a appetizing Butter Chicken.
We hope you got insight from reading it, now let’s go back to butter chicken recipe. You can cook butter chicken using 18 ingredients and 10 steps. Here is how you cook that.
Firstly, here are the ingridients that you should ready to make Butter Chicken:
- Use 500 gms of chicken.
- Take 2 tbsp of ginger paste.
- You need 2 tbsp of garlic paste.
- Get 1 tbsp of red chilli powder.
- Get 1 tbsp of haldi powder.
- Get 1 tsp of garam masala powder.
- Prepare 1 tsp of chat masala powder.
- Take 1 tsp of black pepper powder.
- You need 1/2 tsp of orange food colour.
- Use 1 tbsp of dried fenugreek leaves.
- Get 1 of lemon.
- Use As per taste of Salt.
- Take 1 of sliced onion.
- Provide 2 of tomato.
- Prepare 3-4 of green chillies.
- Use 1/2 cup of cashew and almond.
- Take 4 tbsp of butter.
- Take 4 tbsp of fresh cream.
After preparing the ingridients, now we are ready to make our delightful Butter Chicken:
- Wash the chicken and keep aside for 5 mins..
- Now take a bowl and add chicken. Now add 1 tbsp ginger paste, 1 tbsp garlic paste, red chilli powder, haldi powder, garam masala, chat masala, black pepper powder, food colour and lemon juice..
- Mix it well and keep in the refrigerator for half-hour..
- Now heat a pan and add butter. Now add onion and saute for 2 mins. Now add green chilli, cashew, almond and saute for 2 mins..
- Now add ginger garlic paste and saute for 2 mins. Now add tomatoes and salt and saute till it gets tender.
- When oil separate off the flame and allow it to cool down…
- Now grind it and make a paste and keep aside.dont use water to make paste.. If needed add 2-3 tbsp milk instead of water.
- Now take a heavy bottom pan and heat it.. Now add oil.. When oil smoking hot add marinated chicken pieces to it.. Make sure oil is very hot otherwise all masala will be left on oil. Cook chicken 5 mins on high flame then turn flame slow and cook for 6 to 7 mins. When chicken cooked well take it out and keep aside.
- Now take a pan add butter.. Now add gravy and cook for 2-3 mins. Adjust salt and red chilli according to taste. Now add garam masala powder and add fried chicken to it.. Mix well and cook for 2-3 mins. Now add cream and turn flame off.add fenugreek leaves crushed with hands.
- Take out in any bowl or plate. Add butter and serve with butter naan or lachha parantha…
Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. This creamy curry Indian butter chicken recipe combines ethnic spices with simple ingredients like onion, butter, and tomato Easy Indian Butter Chicken. Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between. In its purest form, it is yogurt-and-spice-marinated chicken. Join the thousands who have made and loved Murgh = chicken, Makhani = buttery.
Recipe : Butter Chicken
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