Easy Step to Preparing Perfect Amagwinya(Fat cakes)

Amagwinya(Fat cakes) is the nomero uno that appears to many people’s mind when it arrives to a perfect meal. Today, we are going to tell you steps on preparing a tasty Amagwinya(Fat cakes).

Amagwinya(Fat cakes)

We hope you got insight from reading it, now let’s go back to amagwinya(fat cakes) recipe. To make amagwinya(fat cakes) you need 6 ingredients and 5 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should prepare to serve Amagwinya(Fat cakes):

  1. Take 6 cups of flour.
  2. Provide 1 sachet of yeast.
  3. Use Pinch of salt.
  4. Prepare 1/2 cup of sugar.
  5. Use of Luke warm water.
  6. Use of Oil for frying.

After readying the ingridients, now we are ready to make our yummy Amagwinya(Fat cakes):

  1. Sift all the dry ingredients in a bowl.
  2. Add water bit by bit and mix until all the ingredients have combined (the dough must not be too wet).
  3. Leave the mixture in a warm place for the dough to rise or double in size.
  4. Cut the dough into your desired size or shape and fry until golden brown.
  5. Serve with your desired filling (mince,French, etc).

From my knowledge and experience, it is something very easy to make but many people still get it wrong. (Fat Cake, Amagwinya, Magwinya, Fetcooks, Mafatcooks). A fat cake or fried bread. Dough that is deep fried into a beautiful golden brown colour. Soft fat cakes made with love! Watch and share Amagwinya GIFs and Fat Cakes GIFs by Uncle Retardo on Gfycat.

Recipe : Amagwinya(Fat cakes)

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After reading this recipe, now you are ready to be able to cook your first extraordinary Amagwinya(Fat cakes) and be a part of the minority people that can produce the marvelous Amagwinya(Fat cakes). If you wish that your families are also able to serve a remarkable Amagwinya(Fat cakes) or even to cook the extra delicious Amagwinya(Fat cakes) for you, dont hestitate to share this site to them.

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