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Super Easy Method to Cooking Perfect Mutton Haleem

Mutton Haleem is the first thing that appears to most people’s thought when it comes to a delightul dish. Today, we will provide you procedures on serving a tasty Mutton Haleem.

Mutton Haleem

We hope you got insight from reading it, now let’s go back to mutton haleem recipe. To cook mutton haleem you only need 27 ingredients and 11 steps. Here is how you do it.

Firstly, here are the ingridients that you should ready to make Mutton Haleem:

  1. Get 2 cups of boiled mutton, shredded.
  2. Get 2 tbsp. of masoor dal (red lentil).
  3. Provide 2 tbsp. of chana dal (Bengal gram lentil).
  4. Get 2 tbsp. of moong dal (Split green gram lentil).
  5. You need 2 tbsp. of tuvar dal (pigeon pea lentil).
  6. Use 2-3 tbsp. of oats.
  7. Prepare handful of almonds and cashews, chopped.
  8. Prepare 3 tbsp. of ghee / oil.
  9. Prepare 2 of bay leaves.
  10. Take 1 inch of cinnamon stick.
  11. Provide 2-3 of green cardamoms.
  12. Take 4-5 of cloves.
  13. Prepare 1/2 tsp. of peppercorns (I used red peppercorns).
  14. Provide 2-3 of onions, sliced.
  15. Prepare 1 tbsp. of ginger-garlic paste.
  16. Use 2-3 of green chilies.
  17. Provide 1 cup of coriander leaves.
  18. Use 1 cup of mint leaves.
  19. Provide to taste of salt.
  20. Use 1/2 tsp. of turmeric powder.
  21. Use 1 tsp. of garam masala powder.
  22. You need 2-3 tbsp. of dry rose petals (opt).
  23. Prepare as needed of lime juice.
  24. Use 2 tbsp. of fried onions.
  25. Get as needed of few dry fruits to garnish.
  26. Get as needed of coriander & mint leaves to garnish.
  27. You need as needed of lime wedges to garnish.

After preparing the ingridients, now we are ready to make our delightful Mutton Haleem:

  1. Dry roast the lentils, almonds and the oats for 2 minutes or till you get a nice aroma coming through. Soak in sufficient water for 3-4 hours..
  2. Heat ghee / oil in a pan and temper with cinnamon, cardamoms, cloves, peppercorns and cumin seeds. Saute for a few seconds..
  3. Add the onion and fry till light brown..
  4. Now add the ginger-garlic paste,.
  5. Green chilies and all the dry spices. Fry for a minute..
  6. Add the drained lentils,.
  7. Mutton,.
  8. Rose petals, coriander leaves, mint leaves.
  9. And 4 cups water. Pressure cook for 20-25 minutes on a low flame after the first whistle..
  10. After the pressure is released, simmer further on a low flame. Keep mashing while it is simmering..
  11. Garnish with coriander leaves, mint leaves, fried onions, dry fruits & lime wedges..

It provides you an awesome taste of Beef & Mutton Recipes. Haleem is traditionally prepared with mutton or beef. Traditionally, Haleem is prepared in two ways. In one variety, there is just wheat, barley and spices along with the meat. Here is the recipe of Mutton Haleem, takes quite a lot of time and patience, but is totally worth it.

Recipe : Mutton Haleem

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After seeing this procedure, now you are near enough to be able to make your first amazing Mutton Haleem and be a chunck of the minority people that can prepare the phenomenal Mutton Haleem. If you wish that your families are also able to serve a remarkable Mutton Haleem or even to serve the extra delicious Mutton Haleem for you, dont hestitate to share this recipe to them.

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