Fish thali Rice with Fish curry fish fry and spiced buttermilk is the first thing that comes to many people’s thought when it comes to a comfort meal. Today, we will provide you steps on cooking a appetizing Fish thali Rice with Fish curry fish fry and spiced buttermilk.
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First of all, here are the ingridients that you should prepare to serve Fish thali Rice with Fish curry fish fry and spiced buttermilk:
- Prepare of For fish curry.
- Take 500 gm of fish.
- You need 2 of medium size Onions.
- You need 3 of medium size tomatoes.
- You need 1 of Lemon size tamarind.
- Use 3 tsp of chilli powder.
- Take 2 tsp of coriander powder.
- You need 1/2 tsp of turmeric powder.
- Use 1/4 tsp of mustard seeds.
- Take 8 of Methi(fenugreek) seeds.
- Get 2 of green chilli.
- Use 1 of spring curry leaves.
- Prepare 2-3 of dried red chili.
- You need 5 tbsp of sesame oil.
- You need 6 of spring coriander leaves.
- Provide To taste of salt.
- Prepare of For fish fry.
- Use 500 gm of fish.
- Prepare 1/2 tsp of Kashmiri chilli powder.
- Provide 1/2 tsp of chilli powder.
- Provide 1 tsp of coriander powder.
- Take 1/2 tsp of pepper powder.
- You need 1/4 tsp of turmeric powder.
- Get 1/2 tsp of garlic paste.
- Use 1/2 tsp of ginger paste.
- Use 1 tbsp of lemon juice.
- Take 1 of spring curry leaves chopped.
- Provide 1/2 tsp of saunf/fennel seeds.
- Use to taste of salt.
- You need as needed of water.
- Prepare as needed of For frying oil.
- Use 4 tsp of For garnishing coriander leaves.
- Prepare of For cucumber spiced buttermilk.
- Provide 2 cups of cucumber chopped.
- Take 1 cup of grated coconut.
- Prepare 3-4 of green chillies.
- Prepare 1 tsp of shahi jeera/cumin seeds.
- Prepare 1/4 tsp of turmeric powder.
- Take 1/4 cup of sour curd.
- Use 1/4 tsp of mustard seed.
- Prepare 3 of dry red chilli.
- Provide 1 of spring curry leaves.
- Get 1 tsp of oil.
After preparing the ingridients, now we are ready to make our yummy Fish thali Rice with Fish curry fish fry and spiced buttermilk:
- For fish fry take all the ingredients mentioned in a plate except water and oil. Add water gradually and make a thick paste. Coat the fish slices one by one and set aside for half an hour. Meantime let's prepare fish curry and spiced buttermilk..
- For fish curry marinate the fish slices with 1 tsp chili powder, 1/4 tsp turmeric powder and salt to taste. Set aside until the curry is ready..
- Keep the ingredients ready for the curry. Soak tamarind in hot water for 15 mins and extract the juice. Finely chop onions and tomatoes, slit green chilies..
- For spiced buttermilk peel the mangalore cucumber, remove the seed and chop into 1" cube. In a pan on medium flame cook the cucumber in water. As it will take time cook, we can prepare the fish curry meantime..
- In a kadai heat oil. Season with mustard, methi seeds, red chili, curry leaves. When it splutter add onions, green chili. Add oil salt for onions to cook faster. Saute until onions are soft..
- Add in chopped tomatoes and cook until tomatoes are soft..
- Add the chili, coriander, turmeric powder, salt(as required only for the curry as we added salt for fish). Saute for a minute..
- Add lil water and cook until oil oozes out. Add in extracted tamarind water..
- Add water as per required curry consistency and let it boil until oil oozes out.
- Add the marinated fish slices and simmer for 6-8 minutes carefully stirring in between or by swirling the kadai. Finally garnish with coriander leaves and set aside for 20 minutes b4 serving..
- For buttermilk grind grated coconut along with green chili, meera, turmeric powder with little water as required to smooth paste. Add curd and blend to combine..
- Once the cucumber is cooked add the coconut paste, salt and cook on low flame until it just starts to boil..
- In seasoning pan heat oil, add mustard and let it splutter. Add curry leaves, red chilies and let it splutter. Add it to the buttermilk and cover it for 5 minutes..
- Finally in a pan on medium flame shallow fry the fishes in oil for 2 to 3 mins on each side. Remove onto a plate..
- Fish curry, fish fry and spiced buttermilk is ready to serve..
- Serve the fish thali and relish it..
Dishes called 'curry' may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. A Maharastrian thali with solkadhi, a type of curry usually eaten with rice. The curries of Maharashtra vary from mildly spicy to very spicy and include vegetarian, mutton, chicken and fish. The steamed fish is always accompanied with rice. Fresh mussels cooked in olive oil and white wine with garlic, thyme, and shallots, and Long-grain rice cooked with spices and meat.
Recipe : Fish thali Rice with Fish curry fish fry and spiced buttermilk
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