Mangalorean Pomfret Fish Curry is the first thing that comes to many people’s thought when it comes to a delightul meal. Today, we will tell you instructions on preparing a tasty Mangalorean Pomfret Fish Curry.
We hope you got benefit from reading it, now let’s go back to mangalorean pomfret fish curry recipe. To make mangalorean pomfret fish curry you only need 15 ingredients and 3 steps. Here is how you do it.
Firstly, here are the ingridients that you should ready to cook Mangalorean Pomfret Fish Curry:
- Prepare 500 grams of Pomfret /Any fish of your choice.
- Get 12 of dried red chilies (6 Spicy chilies, 6 byadagi chilies).
- Provide 1 inch of diameter tamarind ball.
- Get 2 of medium sized onion chopped.
- Get 2 of green chilies.
- You need 10-12 cloves of garlic.
- Provide 1 inch of ginger root.
- You need 1/2 tsp of black peppercorn.
- You need 1/2 tsp of cumin seeds.
- Provide 1/8 th tsp of fenugreek seeds.
- Take 1 and ½ tsp of coriander seeds.
- You need 1/2 tsp of turmeric powder.
- Take 10-12 of curry leaves.
- Prepare As required of Cooking Oil.
- Use as per taste of Salt.
After preparing the ingridients, now we are set to make our delightful Mangalorean Pomfret Fish Curry:
- Put ¼th tsp turmeric powder and ½ tsp salt. Smear the fish with turmeric powder and salt and let it rest. Meanwhile, we will make a masala paste. Put red chilies in a grinder jar. Add green chilies, chopped onions, fenugreek seeds, Add black peppercorn, ginger, cumin seeds, Coriander seeds, garlic, turmeric powder. Grind all ingredients into a thick and fine paste..
- Soak tamarind ball in ¼th cup warm water. Later we will extract pulp from it. In a pan, put Masala paste, tamarind pulp, salt to taste. Add 1 cup water and allow it to boil on medium heat As the gravy begins to simmer, add 1 cup water. Reduce the heat and simmer. After 3-4 minutes of simmering, add fish and let it cook for 10 mins..
- Fish gets cooked in 7-8 minutes. Turn off the flame and prepare for tempering. Heat 2 tbsp oil and add curry leaves. Pour this on top of the curry. Fish curry can be relished with Steamed rice or Neer Dosa..
This is a very simple recipe for Mangalore style fish curry. The star ingredient in the recipe is the masala powder made with Byadagi chillies. Heat coconut oil in a pan and add in the minced ginger, and curry leaves. Add in the sliced onions, green chillies and saute till the onions. Fish curry & rice is the staple of many coastal towns of India including Mangalore.
Recipe : Mangalorean Pomfret Fish Curry
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