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Easy Step to Cooking Yummy Mole de Hoya

Mole de Hoya is the nomero uno that appears to many people’s thought when it arrives to a perfect dish. Today, we are going to provide you procedures on serving a delicious Mole de Hoya.

Mole de Hoya

We hope you got benefit from reading it, now let’s go back to mole de hoya recipe. To cook mole de hoya you need 10 ingredients and 16 steps. Here is how you cook that.

First of all, here are the ingridients that you should ready to cook Mole de Hoya:

  1. Get 2 pounds of Country Style Pork ribs.
  2. Take 3/4 bag of baby carrots.
  3. Use 1 of medium onion.
  4. Use 6-8 of Roma tomatoes.
  5. You need 2 of large garlic cloves.
  6. Use 1 can of pickled jalapeƱos (with carrots and onion).
  7. Use of Dry Thyme.
  8. Get of Dry Marjoram.
  9. You need of Salt.
  10. Provide of Oil or lard.

After preparing the ingridients, now we are set to make our delightful Mole de Hoya:

  1. Cover lightly the bottom and sides of your pot with oil or lard (set aside).
  2. Chop tomatoes and onion into circles (set aside).
  3. Chop garlic cloves into small pieces (set aside).
  4. Cut meat into 1 inch pieces.
  5. Ingredients are going to be layered into the pot….
  6. Place 1/3 of meat pieces at the bottom of greased pot and sprinkle salt, very little marjoram and thyme per layer.
  7. Cover meat with 1/3 of veggies (tomatoes, onion, garlic, and carrots).
  8. Add another layer of meat and season with salt, marjoram, and thyme.
  9. Keep adding layers of veggies and meat.
  10. Once your layers are complete, add 1/2 of your pickled jalapeƱos including liquid and carrots in can (or 3/4 if you like it more spicy).
  11. Add about 2-3 cups of water.
  12. Cover pot with aluminum and pot top to ensure no air comes in.
  13. Allow Mole de Hoya to boil.
  14. Once boiling, lower the heat to a simmer and cook for 2 hours.
  15. Check mole each half hour, add water if necessary (just depends how stewy you want it–remember if you add more water, add more salt as well).
  16. Best, and more authentic if you accompany with some warm corn tortillas and Mexican red/white rice!.

That type of mole is delicious, but it isn't the same as this. Mole actually refers to a combination of ingredients or a salsa, so that is why this recipe has the name mole de olla. An olla is a pot, so it is basically a combination of ingredients made in a large pot! As stated on How to cook Mexican food's channel, here are the ingredients. Wash, soak and hollow out the chile.

Recipe : Mole de Hoya

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After reading this recipe, now you are set to be able to cook your first incredible Mole de Hoya and be a part of the minority people that can produce the special Mole de Hoya. If you want that your families are also able to serve a perfect Mole de Hoya or even to serve the extra delicious Mole de Hoya for you, dont hestitate to share this page to them.

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