Quick and Easy Bread Au Gratin with Canned Meat Sauce is the nomero uno that comes to most people’s thought when it comes to a comfort meal. Today, we are going to provide you steps on cooking a tasty Quick and Easy Bread Au Gratin with Canned Meat Sauce.
We hope you got benefit from reading it, now let’s go back to quick and easy bread au gratin with canned meat sauce recipe. To make quick and easy bread au gratin with canned meat sauce you need 11 ingredients and 0 steps. Here is how you do it.
Firstly, here are the ingridients that you should prepare to serve Quick and Easy Bread Au Gratin with Canned Meat Sauce:
- You need 1 slice of Bread (6 to 8 sliced loaf).
- Take 1/3 of Onion.
- Get 30 grams of Shimeji mushrooms.
- You need 1 of Wiener sausage.
- You need of Seasoning ingredients:.
- Use 1 tbsp of + Mayonnaise.
- Prepare 1/2 tbsp of Olive oil.
- Take 6 dash of Magic Salt (seasoned salt with spice and herb).
- Take 2 tbsp of Canned meat sauce.
- Use 1 dash of Pepper.
- Provide 1 of generous amount Cheese (easy melting type).
After preparing the ingridients, now we are set to make our delightful Quick and Easy Bread Au Gratin with Canned Meat Sauce:
Top with bread crumbs and Parmesan cheese. Mix in the egg yolk mixture. Remove from heat and fold in the crabmeat. Melt the butter in a medium saucepan over medium heat. Add the flour and cook, whisking for one minute.
Recipe : Quick and Easy Bread Au Gratin with Canned Meat Sauce
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