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Super Easy Method to Cooking Tasty Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱

Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 is the first thing that comes to most people’s thought when it arrives to a delightul meal. Today, we will tell you instructions on cooking a comforting Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱.

Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱

We hope you got insight from reading it, now let’s go back to baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 recipe. To cook baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 you need 10 ingredients and 3 steps. Here is how you do it.

First of all, below are the ingridients that you should ready to cook Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:

  1. Use of Vegan Feta.
  2. Prepare 1 of sprinkle of pink peppercorns.
  3. You need of Freshly soft cut herbs (dill, Greek oregano, mint).
  4. Get of Fresh hard herbs (thyme, bay, rosemary.
  5. Get A few of green olives.
  6. Take A few of black olives (kalamata are best but any will do).
  7. Use A few of capers.
  8. Prepare 1-2 of bay leaves.
  9. Provide 2 of drizzles of olive oil.
  10. Use 1 of wedge of lemon.

After preparing the ingridients, now we are ready to make our yummy Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:

  1. Place the feta on baking paper (leaving enough to make a folded envelope. Sprinkle with the peppercorns, olives and herbs and bake in the oven for 200c for 12 minutes..
  2. Unwrap and add a drizzle of olive oil, the soft herbs and spinach and Return to the oven for a further few minutes.
  3. Enjoy with crusty sourdough bread or sprinkled on top of a salad..

Recipe : Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱

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