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Best Instructions to Serving Perfect Pork sausage

Pork sausage is the nomero uno that appears to most people’s thought when it comes to a comfort meal. Today, we are going to tell you steps on serving a comforting Pork sausage.

Pork sausage

We hope you got benefit from reading it, now let’s go back to pork sausage recipe. You can have pork sausage using 13 ingredients and 9 steps. Here is how you do it.

Firstly, below are the ingridients that you should ready to cook Pork sausage:

  1. Prepare 10 lb of boneless pork cubed (80% meat 20% fat).
  2. Take 3 tbs of kosher salt (any salt will do, be sure it is iodine free).
  3. Use 2 tbs of rubbed sage.
  4. Prepare 2 tsp of ground thyme.
  5. Provide 2 tbs of marjoram.
  6. Use 3 tbs of smoked paprika.
  7. Use 4 tbs of garlic powder.
  8. You need 3 tbs of onion powder.
  9. Take 1 tbs of red pepper.
  10. You need 3 tbs of black pepper.
  11. You need 1/2 cup of powder milk.
  12. You need 2 1/2 tbs of insta cure #1 (only use if you plan on stuffing and smoking this sausage).
  13. Take 2 cups of ice cold water.

After preparing the ingridients, now we are set to make our yummy Pork sausage:

  1. Grind all meat through a medium plate.
  2. Smoked sausages, mix all ingredients in a bowl, add ice water and mix again..
  3. Pour into ground meat and throughly mix ingredients and meat, this process will take several minutes by hand..
  4. Be sure to fry and sample a patty at this point to make sure if you need to add or adjust the ingredients. If it taste a little salty, add some more water to help dilute and mix sausage more..
  5. Stuff into hog casings.
  6. Let sausage hang in a cool dry place with a good air flow to allow outside of casings to dry to help with smoke penatration. If need be place sausage in front of fan and dry for about an hour..
  7. Place sausage in smoker/smokehouse. Start smoke at low temps around 135°F for couple hours, slowly increase heat until internal temps of sausage reaches 165°F. If the outside temperature and the humidity is low i smoke my sausage for a couple of days, but this is using a fairly large smokehouse with good air flow.
  8. Pan/breakfast sausage. Ingredients same as above omitting insta cure..
  9. Mix ingredients and meat throughly. Place sausage in quart plastic bags and wrap each package in freezer paper, this will keep the sausage fresh longer in the freezer..

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Recipe : Pork sausage

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After seeing this guide, now you are ready to be able to produce your first incredible Pork sausage and be a part of the minority people that can prepare the phenomenal Pork sausage. If you wish that your families are also able to cook a remarkable Pork sausage or even to cook the extra delicious Pork sausage for you, dont hestitate to share this page to them.

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