Panzanella Salad Tarts is the nomero uno that comes to many people’s mind when it arrives to a perfect meal. Today, we will provide you procedures on preparing a comforting Panzanella Salad Tarts.
We hope you got benefit from reading it, now let’s go back to panzanella salad tarts recipe. You can have panzanella salad tarts using 12 ingredients and 3 steps. Here is how you do it.
First of all, below are the ingridients that you should ready to serve Panzanella Salad Tarts:
- Get 24 slices of white bread or brown bread.
- You need 1/3 cup (80 ml) of extra virgin olive oil.
- Prepare 250 g of small cheery tomatoes, halved.
- Prepare 1 of small clove garlic, crushed.
- Get 75 g of olives, pitted, halved.
- Prepare 1 of roasted red capsicum, seeded, finely chopped.
- Get 1 1/2 Tbsp of small capers, rinsed, drained.
- Use 12 of Pickled onions.
- Prepare 2 tsp of vinegar OR lemon juice.
- Provide leaves of Fresh mint.
- You need cubes of Cheddar cheese in small.
- Use cubes of Feta cheese in small.
After readying the ingridients, now we are set to make our yummy Panzanella Salad Tarts:
- Preheat oven to 190°C. Using a rolling pin, flatten bread slices, then cut out 24 rounds from bread using a 7cm pastry cutter..
- Combine 1/4 cup (60ml) oil and garlic in a small bowl. Grease two 12-hole, 5cm tart-tin trays with oil mixture. Press bread rounds into tart tins, then using the bottom of a small glass, press down firmly on bread to fit into base and corners. Brush generously with oil mixture and bake in oven for 20 minutes or until golden. Set aside to cool..
- Combine tomatoes, olives, capsicum, capers,pickled onion,vinegar and remaining oil in a bowl, and season with salt and pepper. Just before serving, line bread cases with mint leaves, then spoon in tomato filling. Serve with cheddar cheese,feta cheese & salad dressing. Enjoy !.
Recipe : Panzanella Salad Tarts
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