Raw Vegan Berry Cheesecake is the nomero uno that comes to most people’s mind when it arrives to a delightul meal. Today, we will tell you steps on preparing a delicious Raw Vegan Berry Cheesecake.
We hope you got benefit from reading it, now let’s go back to raw vegan berry cheesecake recipe. To make raw vegan berry cheesecake you need 15 ingredients and 0 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to cook Raw Vegan Berry Cheesecake:
- Take of Crust.
- Use 1 cup of packed pitted Medjool dates.
- Get 1 cup of raw walnuts (can also use almonds).
- Get 2 teaspoons of maca powder (optional–adds a nice malty flavor).
- You need of Filling.
- Provide 1 1/2 cups of raw cashews (quick-soak by covering the cashews with boiling hot water, soak uncovered for 30 minutes, then drain).
- Use 1 of large lemon, juiced.
- Provide 1/3 cup of coconut oil, melted.
- Provide 1/2 cup of maple syrup.
- Take 2/3 cup of full-fat coconut milk or coconut cream.
- You need 3/4 cup of raspberries.
- Prepare 1 teaspoon of hibiscus powder (optional–makes a brilliant pink color).
- Prepare 3/4 cup of blueberries.
- Take 2 teaspoon of blue butterfly pea flower powder (optional–makes a vibrant blue color).
- Take 3/4 cup of blackberries.
After readying the ingridients, now we are set to make our delightful Raw Vegan Berry Cheesecake:
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Recipe : Raw Vegan Berry Cheesecake
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