AMIEs Baked MEATballs with Cherry Tomatoes is the first thing that appears to most people’s mind when it comes to a delightul meal. Today, we will provide you procedures on serving a tasty AMIEs Baked MEATballs with Cherry Tomatoes.
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Firstly, below are the ingridients that you should prepare to serve AMIEs Baked MEATballs with Cherry Tomatoes:
- Provide 350 grams of pork mince.
- Provide 1 of garlic clove, finely chopped.
- Take 75 grams of mortadella, finely chopped.
- Use 1 of medium potato.
- Get 1 of egg.
- Take 120 grams of cherry tomatoes.
- Take 50 grams of grated pecorino cheese.
- Prepare 50 ml of dry white wine.
- Take 1/4 cup of vegetable stock.
- Prepare 1 of marjoram (maggiorana in Italiano).
- Prepare 1 of olive oil, extra virgin.
- Take 1 of salt and pepper, to taste.
- Use 1 of small onion, finely chopped (optional).
After preparing the ingridients, now we are set to make our yummy AMIEs Baked MEATballs with Cherry Tomatoes:
- Preheat the oven to 220°C. Lightly grease a medium baking dish..
- Put the potato in a medium saucepan, cover with cold water and bring to the boil. Decrease the heat and simmer for 30 minutes, until tender. Peel the potato while still warm and mash well in a mixing bowl..
- Add the meat, pecorino cheese, mortadella, egg, marjoram and garlic. Season with salt and pepper. Mix thoroughly..
- Shape tablespoonfulls into firm meatballs, dust with flour and place into a tray..
- Cut tomatoes in half. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared baking dish..
- Cook in the oven to 220°C for 5 minutes. Pour white wine and vegetable stock alternately around meatballs. Cook for another 25-30 minutes, until golden brown..
- Serve warm. Share and enjoy..
You will need to do this in. Place in a pan over a low heat with a splash of olive oil, cover and cook until really soft. Add the chopped tomatoes, chilli paste or Tabasco, sugar, thyme leaves, beef stock and a little seasoning, then bring to a gentle simmer. Put the bacon in a food processor and pulse briefly until finely chopped. Add the bacon to the cooled onions with the beef mince, breadcrumbs, fresh oregano, egg, ½ tsp salt and some black pepper.
Recipe : AMIEs Baked MEATballs with Cherry Tomatoes
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