Mango pomegranate summer salad is the first thing that comes to many people’s mind when it arrives to a delightul dish. Today, we will tell you procedures on cooking a delicious Mango pomegranate summer salad.
We hope you got insight from reading it, now let’s go back to mango pomegranate summer salad recipe. You can cook mango pomegranate summer salad using 5 ingredients and 6 steps. Here is how you cook that.
Firstly, below are the ingridients that you should prepare to cook Mango pomegranate summer salad:
- Take 1 of pomegranate.
- Get 1 of large mango, or 2 small ones.
- You need 2 of small cans of mandarin oranges.
- You need Bunch of mint leaves (about 2 tbsp), chopped.
- Use of Juice of 1 lemon.
After preparing the ingridients, now we are ready to make our delightful Mango pomegranate summer salad:
- Wash your fruit and hopefully they're fresh and cold from the fridge.
- Extract the seeds from the pomegranate. Don't slice through the fruit in half. Instead, cut about a centimetre from the top and bottom, run the knife lightly down a few sections. Pull the pomegranate apart by sections..
- Dice the mango..
- Chop the mint leaves..
- Add the canned mandarin oranges, removing the water. Squeeze a lemon over all the fruit..
- Mix together and serve!.
But, later in the season, I toss in fresh blueberries. Of course, you could also add pineapple and mango to this pomegranate fruit salad. Summer Salad – Prawns, Mango and Avocado! I'm a bit fussy when it comes to fruit in meals. I never got on board the pork with apple thing.
Recipe : Mango pomegranate summer salad
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