(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is the first thing that appears to many people’s thought when it comes to a comfort dish. Today, we will provide you instructions on preparing a comforting (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2.
We hope you got insight from reading it, now let’s go back to (light nagaimo au gratin) easy and healthy recipe no. 2 recipe. You can cook (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 0 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should ready to serve (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- Get 150 grams of Grated nagaimo.
- You need 1 of Egg.
- Provide 1/4 of Onion.
- Use 60 grams of King oyster mushrooms (or your choice of mushrooms).
- Use 2 of Wiener sausages.
- Take 1 tbsp of Usukuchi soy sauce.
- Get 1 of Salt and pepper.
- You need 1 of Easy melting cheese.
- Provide 1 tsp of Olive oil.
After preparing the ingridients, now we are ready to make our delightful (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
Wth a light color skin and hairy roots, Nagaimo is a type of mountain yams that can be eaten raw. It is a wonderfully quick and light side dish that only requires three ingredients. As the title suggests, this nagaimo recipe calls for a special ingredient. They're fine and they look fantastic. This Potato au Gratin recipe is easy to make, creamy, and full of flavor.
Recipe : (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2
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