Parmesan pork chops is the nomero uno that appears to most people’s thought when it comes to a perfect dish. Today, we are going to tell you steps on serving a delicious Parmesan pork chops.
We hope you got benefit from reading it, now let’s go back to parmesan pork chops recipe. To make parmesan pork chops you need 19 ingredients and 8 steps. Here is how you cook it.
First of all, here are the ingridients that you should prepare to cook Parmesan pork chops:
- You need of pork chop.
- Take 2 1/4 lb of bone in pork chops.
- Get 1/2 tsp of kosher salt.
- Prepare 1/2 tsp of ground black pepper.
- Provide of coating.
- Take 1/2 tsp of sage.
- Provide 1/2 tsp of granulated garlic powder.
- Prepare 1/4 cup of yellow prepared mustard.
- Take 2 tbsp of spicy horseradish mustard I used French's brand.
- Take 1/4 tsp of whole leaf oregano.
- Take 1/4 tsp of marjoram.
- Use 1/4 tsp of basil.
- Take 1/2 tsp of chopped parsley.
- Take 1 cup of grated parmesan cheese.
- Provide 1/2 tsp of onion powder.
- Take of garnish.
- Provide 1 tsp of chopped cilantro.
- Get of surface.
- Provide 1 of parchment/wax paper.
After readying the ingridients, now we are set to make our yummy Parmesan pork chops:
- Preheat oven 400° Fahrenheit.
- Add paper to an ovensafe pan..
- Mix in a shallow dish or paperplate, sage, garlic, mustards, oregano, onion powder, marjoram, basil, and parsley Set aside..
- Add salt and pepper to the pork chops, both sides. use more if needed or less if not wanted..
- Dredge, dip, the chops in mustard mixture. Then into the cheese. Set on paper which is on the pan as you coat both side of chops..
- Bake in oven 30-35 minutes. My chops were medium thickness. So cooking times very as to the thickness of your chops just make sure they are all the same thickness. If not then separate on separate pans by thickness of chops..
- Let rest undisturbed 7 minutes serve hope you enjoy!.
- I use paper for easy clean up..
Whether you freshly grate it yourself, or use the stuff in the green can, you'll get maximum flavor by choosing this option over shredded. Shredded parmesan cheese will make a great garnish on today's pork chop, however it won't make a nice topping. Pat dry pork chops and sprinkle with salt and pepper. Dip each pork chop in the egg and let excess drip off, then dredge in the bread crumb mixture. In a shallow microwave-safe bowl, melt butter.
Recipe : Parmesan pork chops
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