Spicy chicken curry is the nomero uno that appears to most people’s thought when it comes to a comfort dish. Today, we will provide you steps on serving a appetizing Spicy chicken curry.
We hope you got insight from reading it, now let’s go back to spicy chicken curry recipe. You can cook spicy chicken curry using 19 ingredients and 5 steps. Here is how you do it.
First of all, below are the ingridients that you should ready to cook Spicy chicken curry:
- Use 500 gms of Chicken.
- Get 1 tbsp of Coriander Seeds.
- You need 1 tbsp of Fennel.
- Provide 2 pieces of Cinnamon.
- You need 3-4 of Cloves.
- Provide few of Cashew and Almonds.
- Provide 1-2 of Kashmiri Chillies.
- Provide 1 tbsp of Kashmiri Chilli Powder.
- Provide 1/2 tbsp of Coriander Powder.
- Take 1/4 tsp of turmeric powder.
- You need 1/2 tsp of Garam Masala Powder.
- Prepare 3 of medium Onions Sliced.
- Provide 2 of Tomatoes Chopped.
- Get 1 tbsp of Ginger Garlic Paste.
- Use 2 of Green chillies slit.
- Get 1/4 tsp of Chilli Flakes.
- Get as per taste of Salt.
- Prepare 2 tbsp of Oil.
- Take as required of Coriander leaves.
After readying the ingridients, now we are ready to make our delightful Spicy chicken curry:
- Dry roast the whole spices add cashew and almonds. Cool n grind to a powder. Heat a wok with oil add Onions. Green Chillies. Fry until brown. Add Ginger Garlic paste and saute again..
- Add all the spice powders and chopped tomatoes. Mix well until raw smell goes and oil separate. Add Marinated Chicken pieces. Mix well and fry for 10 -15 minutes.
- Add the powdered masala and crushed black pepper and mix well..
- Add 1/2 cup of water. Close and cook until the chicken gets cooked well. Finally garnish with coriander leaves and serve hot 😋😋👩🍳.
- Note : Marinate chicken with lemon juice… salt… ginger garlic paste and chilli flakes..
Heat the oil in a large Dutch oven over medium heat. Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any A chicken curry made with coconut milk, and can be less spicy, richer in taste because of the creamy. This is a spicy dish, but the heat can be adjusted by reducing the curry and sambal oelek. Add the chicken and cook through. Add coconut milk, fish sauce, brown sugar and peanut butter.
Recipe : Spicy chicken curry
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